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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroprotective Effects of Bioavailable Polyphenol-Derived Metabolites against Oxidative Stress-Induced Cytotoxicity in Human Neuroblastoma SH-SY5Y Cells
Antonio González‐Sarrías, María Ángeles Núñez‐Sánchez, Francisco A. Tómas‐Barberán, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 65, Iss. 4, pp. 752-758
Open Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

The gut microbiota: A key factor in the therapeutic effects of (poly)phenols
Juan Carlos Espı́n, Antonio González‐Sarrías, Francisco A. Tómas‐Barberán
Biochemical Pharmacology (2017) Vol. 139, pp. 82-93
Closed Access | Times Cited: 508
Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity
Michael N. Clifford, Indu Bala Jaganath, Iziar A. Ludwig, et al.
Natural Product Reports (2017) Vol. 34, Iss. 12, pp. 1391-1421
Open Access | Times Cited: 326
A Critical Review on Polyphenols and Health Benefits of Black Soybeans
Kumar Ganesan, Baojun Xu
Nutrients (2017) Vol. 9, Iss. 5, pp. 455-455
Open Access | Times Cited: 290
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 176
Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 163
Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders
Anna Winiarska‐Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2258-2258
Open Access | Times Cited: 50
Bridging gap in the treatment of Alzheimer’s disease via postbiotics: Current practices and future prospects
Bushra Bashir, Monica Gulati, Sukriti Vishwas, et al.
Ageing Research Reviews (2025), pp. 102689-102689
Closed Access | Times Cited: 2
Neuroprotective Effects of Pomegranate Juice against Parkinson’s Disease and Presence of Ellagitannins-Derived Metabolite—Urolithin A—In the Brain
Małgorzata Kujawska, Michaël Jourdes, Monika Kurpik, et al.
International Journal of Molecular Sciences (2019) Vol. 21, Iss. 1, pp. 202-202
Open Access | Times Cited: 132
Urolithins Attenuate LPS-Induced Neuroinflammation in BV2Microglia via MAPK, Akt, and NF-κB Signaling Pathways
Jialin Xu, Chunhui Yuan, Guihua Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 3, pp. 571-580
Closed Access | Times Cited: 122
Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism
Gema Pereira‐Caro, José Manuel Moreno‐Rojas, Nicoletta Brindani, et al.
Journal of Agricultural and Food Chemistry (2017) Vol. 65, Iss. 26, pp. 5365-5374
Open Access | Times Cited: 120
Urolithin A suppresses high glucose-induced neuronal amyloidogenesis by modulating TGM2-dependent ER-mitochondria contacts and calcium homeostasis
Hyun Jik Lee, Young Hyun Jung, Gee Euhn Choi, et al.
Cell Death and Differentiation (2020) Vol. 28, Iss. 1, pp. 184-202
Open Access | Times Cited: 119
Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics
Ricardo Dias, Hélder Oliveira, Iva Fernandes, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 7, pp. 1130-1151
Closed Access | Times Cited: 110
Urolithin A‐activated autophagy but not mitophagy protects against ischemic neuronal injury by inhibiting ER stress in vitro and in vivo
Anil Ahsan, Yanrong Zheng, Xiaoli Wu, et al.
CNS Neuroscience & Therapeutics (2019) Vol. 25, Iss. 9, pp. 976-986
Open Access | Times Cited: 103
Antioxidant Therapies for Neuroprotection—A Review
Raluca Ioana Teleanu, Cristina Chircov, Alexandru Mihai Grumezescu, et al.
Journal of Clinical Medicine (2019) Vol. 8, Iss. 10, pp. 1659-1659
Open Access | Times Cited: 96
Ellagic Acid-Derived Urolithins as Modulators of Oxidative Stress
Jasmina Djedjibegovíc, Aleksandra Marjanović, Emiliano Panieri, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 89
Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries
Erin E. Kelly, Poorva Vyas, John T. Weber
Molecules (2017) Vol. 23, Iss. 1, pp. 26-26
Open Access | Times Cited: 87
Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut (Juglans regia L.) Meal Hydrolysate
Jianyong Sheng, Xiaoyu Yang, Jitang Chen, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 12, pp. 3305-3312
Closed Access | Times Cited: 76
In vivoformed metabolites of polyphenols and their biological efficacy
Gabriele Serreli, Monica Deiana
Food & Function (2019) Vol. 10, Iss. 11, pp. 6999-7021
Closed Access | Times Cited: 76
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 75
Evidence for health properties of pomegranate juices and extracts beyond nutrition: A critical systematic review of human studies
Juan Antonio Giménez‐Bastida, María Ángeles Ávila‐Gálvez, Juan Carlos Espı́n, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 410-423
Open Access | Times Cited: 73
Correlations between Microbiota Bioactivity and Bioavailability of Functional Compounds: A Mini-Review
Emanuel Vamanu, Florentina Gatea
Biomedicines (2020) Vol. 8, Iss. 2, pp. 39-39
Open Access | Times Cited: 70
Vitexin alleviates high-fat diet induced brain oxidative stress and inflammation via anti-oxidant, anti-inflammatory and gut microbiota modulating properties
Sen Li, Ting Liang, Yu Zhang, et al.
Free Radical Biology and Medicine (2021) Vol. 171, pp. 332-344
Closed Access | Times Cited: 67
The bioactivity and applications of pomegranate peel extract: A review
Qiwen Xiang, Meifeng Li, Jiayu Wen, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 66
Milk-Derived Exosomes as Nanocarriers to Deliver Curcumin and Resveratrol in Breast Tissue and Enhance Their Anticancer Activity
Antonio González‐Sarrías, Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2860-2860
Open Access | Times Cited: 63
Pharmacological Properties of Polyphenols: Bioavailability, Mechanisms of Action, and Biological Effects in In Vitro Studies, Animal Models, and Humans
Kristine Stromsnes, Rudīte Lagzdiņa, Gloria Olaso‐González, et al.
Biomedicines (2021) Vol. 9, Iss. 8, pp. 1074-1074
Open Access | Times Cited: 62
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