OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features
Dušan Veličković, Luc Saulnier, Margot Lhomme, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 32, pp. 6249-6256
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 12

Site‐to‐Site Reproducibility and Spatial Resolution in MALDI–MSI of Peptides from Formalin‐Fixed Paraffin‐Embedded Samples
Alice Ly, Rémi Longuespée, Rita Casadonte, et al.
PROTEOMICS - CLINICAL APPLICATIONS (2018) Vol. 13, Iss. 1
Open Access | Times Cited: 81

Application of Mass Spectrometry Imaging for Visualizing Food Components
Yukihiro Yoshimura, Nobuhiro Zaima
Foods (2020) Vol. 9, Iss. 5, pp. 575-575
Open Access | Times Cited: 50

MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches
Junqiao Wang, J. Zhao, Shaoping Nie, et al.
Food Chemistry (2022) Vol. 399, pp. 133968-133968
Closed Access | Times Cited: 32

Mass spectrometry imaging for direct visualization of components in plants tissues
Wenya Hu, Yehua Han, Yiqi Sheng, et al.
Journal of Separation Science (2021) Vol. 44, Iss. 18, pp. 3462-3476
Closed Access | Times Cited: 36

Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Mizuki Morisasa, Tomohiko Sato, Keisuke Kimura, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 633-633
Open Access | Times Cited: 40

State-of-the-art application of mass spectrometry imaging covering the medicinal and edible plants
Qi Jing, Hongda Wang, Xue Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 179, pp. 117878-117878
Closed Access | Times Cited: 4

Promising mass spectrometry imaging: exploring microscale insights in food
Xinyu Cao, Peixu Cong, Yu Song, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-32
Closed Access

Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs
J. Zhao, Yong Deng, Shaoping Li
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 138-150
Closed Access | Times Cited: 38

Development of a high-coverage matrix-assisted laser desorption/ionization mass spectrometry imaging method for visualizing the spatial dynamics of functional metabolites in Salvia miltiorrhiza Bge
Chenglong Sun, Wei Liu, Shuangshuang Ma, et al.
Journal of Chromatography A (2019) Vol. 1614, pp. 460704-460704
Closed Access | Times Cited: 32

Distribution of cell wall hemicelluloses in the wheat grain endosperm: a 3D perspective
Mathieu Fanuel, David Ropartz, Fabienne Guillon, et al.
Planta (2018) Vol. 248, Iss. 6, pp. 1505-1513
Closed Access | Times Cited: 28

Minor components and wheat quality: Perspectives on climate changes
Didier Marion, Luc Saulnier
Journal of Cereal Science (2020) Vol. 94, pp. 103001-103001
Open Access | Times Cited: 25

Localization and Composition of Fructans in Stem and Rhizome of Agave tequilana Weber var. azul
Arely V. Pérez-López, June Simpson, Malcolm R. Clench, et al.
Frontiers in Plant Science (2021) Vol. 11
Open Access | Times Cited: 21

Imaging Study by Mass Spectrometry of the Spatial Variation of Cellulose and Hemicellulose Structures in Corn Stalks
Bastien Arnaud, Sylvie Durand, Mathieu Fanuel, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 13, pp. 4042-4050
Closed Access | Times Cited: 23

Arabinoxylans
Marta S. Izydorczyk
Elsevier eBooks (2020), pp. 399-461
Closed Access | Times Cited: 17

Effects of lamellar organization and arabinoxylan substitution rate on the properties of films simulating wheat grain aleurone cell wall
Xiaoquan Gao, Ruifeng Ying, Meigui Huang
Carbohydrate Polymers (2021) Vol. 270, pp. 117819-117819
Closed Access | Times Cited: 15

Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain
Mathieu Fanuel, Florent Grélard, Loïc Foucat, et al.
Carbohydrate Polymers (2022) Vol. 294, pp. 119738-119738
Closed Access | Times Cited: 10

Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels
Jonatan Riber Granborg, Svend G. Kaasgaard, Christian Janfelt
Carbohydrate Polymers (2021) Vol. 275, pp. 118693-118693
Open Access | Times Cited: 13

Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation
Yingxin Zhong, Chen Yu-Hua, Mingsheng Pan, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2192-2192
Open Access | Times Cited: 5

MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications
David C.W. Lau, Leigh Donnellan, Matthew T. Briggs, et al.
Food Reviews International (2024), pp. 1-22
Open Access | Times Cited: 1

Matrix-assisted laser-desorption/ionization mass spectrometric imaging of olanzapine in a single hair using esculetin as a matrix
Hang Wang, Ying Wang, Ge Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2017) Vol. 141, pp. 123-131
Closed Access | Times Cited: 11

Isolation and characterization of cereal cell walls
Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, et al.
International Journal of Food Properties (2019) Vol. 22, Iss. 1, pp. 130-137
Open Access | Times Cited: 10

Effects of cereal grain cell wall composition and structure on starch digestion
Hui Xie, Ruifeng Ying, Zhen‐Xing Tang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 12, pp. 5831-5838
Closed Access | Times Cited: 2

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