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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage
Darwin Ortiz, Torbert Rocheford, Mário G. Ferruzzi
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 13, pp. 2727-2736
Closed Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects
B. M. Prasanna, Natalia Palacios‐Rojas, Firoz Hossain, et al.
Frontiers in Genetics (2020) Vol. 10
Open Access | Times Cited: 188
Progress update: Crop development of biofortified staple food crops under HarvestPlus
Meike S. Andersson
African Journal of Food Agriculture Nutrition and Development (2017) Vol. 17, Iss. 02, pp. 11905-11935
Open Access | Times Cited: 149
Biofortification of crops with nutrients: factors affecting utilization and storage
Joana Díaz-Gómez, Richard M. Twyman, Changfu Zhu, et al.
Current Opinion in Biotechnology (2017) Vol. 44, pp. 115-123
Closed Access | Times Cited: 104
Mining maize diversity and improving its nutritional aspects within agro‐food systems
Natalia Palacios‐Rojas, Laura McCulley, Mikayla Kaeppler, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1809-1834
Open Access | Times Cited: 97
Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods
Víctor Taleon, Luke Mugode, Luisa Cabrera-Soto, et al.
Food Chemistry (2017) Vol. 232, pp. 60-66
Open Access | Times Cited: 80
Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing
Daniela Trono
Plants (2019) Vol. 8, Iss. 12, pp. 551-551
Open Access | Times Cited: 71
Improving natural product research translation: From source to clinical trial
Barbara C. Sorkin, Adam J. Kuszak, Gregory Bloss, et al.
The FASEB Journal (2019) Vol. 34, Iss. 1, pp. 41-65
Open Access | Times Cited: 62
Measuring the nutritional cost of insect infestation of stored maize and cowpea
T. Stathers, Sarah E. J. Arnold, Corinne Rumney, et al.
Food Security (2020) Vol. 12, Iss. 2, pp. 285-308
Open Access | Times Cited: 62
White Mustard (Sinapis alba L.) Oil in Biodiesel Production: A Review
Petar Mitrović, Olivera S. Stamenković, Ivana B. Banković‐Ilić, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 57
Biofortification of maize and sweetpotatoes with provitamin A carotenoids and implication on eradicating vitamin A deficiency in developing countries
Smith G. Nkhata, Sarah Chilungo, Alinafe Memba, et al.
Journal of Agriculture and Food Research (2020) Vol. 2, pp. 100068-100068
Open Access | Times Cited: 50
The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage
Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Osvaldo Resende, et al.
LWT (2023) Vol. 182, pp. 114855-114855
Open Access | Times Cited: 14
Carotenoid profiles in maize genotypes with contrasting kernel hardness
Ezequiel Saenz, Lucas Borrás, José A. Gerde
Journal of Cereal Science (2021) Vol. 99, pp. 103206-103206
Closed Access | Times Cited: 29
Carotenoid stability in grains of maize hybrids compared to complete feeds for laying hens following preparation and storage
Dora Zurak, Veronika Gunjević, Zlatko Svečnjak, et al.
Applied Food Research (2025), pp. 100855-100855
Open Access
Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking
Margaret Sowa, Jiaoying Yu, Natalia Palacios‐Rojas, et al.
ACS Omega (2017) Vol. 2, Iss. 10, pp. 7320-7328
Open Access | Times Cited: 37
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes
Darwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 18, pp. 4683-4691
Closed Access | Times Cited: 34
Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures
Elena Mellado‐Ortega, Dámaso Hornero‐Méndez
Foods (2017) Vol. 6, Iss. 12, pp. 111-111
Open Access | Times Cited: 33
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
Mário G. Ferruzzi, Johanita Kruger, Zulfiqar Mohamedshah, et al.
Journal of Cereal Science (2020) Vol. 96, pp. 103126-103126
Open Access | Times Cited: 31
Tailoring Delivery System Functionality Using Microfluidics
Giovana B. Celli, Alireza Abbaspourrad
Annual Review of Food Science and Technology (2018) Vol. 9, Iss. 1, pp. 481-501
Open Access | Times Cited: 30
Analysis of genetic variability for retention of kernel carotenoids in sub-tropically adapted biofortified maize under different storage conditions
Suman Dutta, Vignesh Muthusamy, Firoz Hossain, et al.
Journal of Cereal Science (2020) Vol. 93, pp. 102987-102987
Closed Access | Times Cited: 24
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
P. T. Akonor, Crossby Osei Tutu, Nicole Sharon Affrifah, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-9
Open Access | Times Cited: 8
The effect of conditions and storage time on course of moisture and temperature of maize grains
Marek Angelovič, Katalin Kristóf, Ján Jobbágy, et al.
BIO Web of Conferences (2018) Vol. 10, pp. 02001-02001
Open Access | Times Cited: 25
Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes
Smith G. Nkhata, Darwin Ortiz, Dieudonné Baributsa, et al.
Journal of Cereal Science (2019) Vol. 87, pp. 68-77
Closed Access | Times Cited: 25
Maize kernel color depends on the interaction between hardness and carotenoid concentration
Ezequiel Saenz, Lucas J. Abdala, Lucas Borrás, et al.
Journal of Cereal Science (2019) Vol. 91, pp. 102901-102901
Closed Access | Times Cited: 25
Total color change (ΔE∗) is a poor estimator of total carotenoids lost during post-harvest storage of biofortified maize grains
Smith G. Nkhata
Heliyon (2020) Vol. 6, Iss. 10, pp. e05173-e05173
Open Access | Times Cited: 21
Relationship of Physical Properties and Macronutrient Composition with Carotenoid Profile in Maize Hybrids
Kristina Kljak, Dora Zurak, Zlatko Svečnjak, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 384-384
Open Access | Times Cited: 2
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