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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Time-Domain Nuclear Magnetic Resonance Investigation of Water Dynamics in Different Ginger Cultivars
Chongyang Huang, Qi Zhou, Shan Gao, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 64, Iss. 2, pp. 470-477
Closed Access | Times Cited: 9

Showing 9 citing articles:

Ginger rhizome enhances the anti-inflammatory and anti-nociceptive effects of paracetamol in an experimental mouse model of fibromyalgia
Sergio Montserrat‐de la Paz, M. D. García, Ana Maria Quilez, et al.
Inflammopharmacology (2018) Vol. 26, Iss. 4, pp. 1093-1101
Closed Access | Times Cited: 34
Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions
Zhanrui Huang, Hengping Zhou, Qionghua Jiang, et al.
LWT (2022) Vol. 172, pp. 114257-114257
Open Access | Times Cited: 15
Magnetic resonance applications in food analysis
Fenfen Tang, Morgan Vasas, Emmanuel Hatzakis, et al.
Annual reports on NMR spectroscopy (2019), pp. 239-306
Closed Access | Times Cited: 23
Evaluation of relationship between state of wheat flour-water system and mechanical energy during mixing by color monitoring and low-field 1 H NMR technique
Yada Sangpring, Mika Fukuoka, Nobuo Ban, et al.
Journal of Food Engineering (2017) Vol. 211, pp. 7-14
Closed Access | Times Cited: 22
Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
Lihui Zhang, Yu Qiao, Chao Wang, et al.
Journal of Food Quality (2019) Vol. 2019, pp. 1-11
Open Access | Times Cited: 21
Comparison of two types of vinegar with different aging times by NMR‐based metabolomic approach
Jiahui Nie, Yi Li, Jie Xing, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 5, pp. e12835-e12835
Open Access | Times Cited: 13
Introductory Chapter: Studies on Ginger
Haiping Wang
IntechOpen eBooks (2020)
Open Access | Times Cited: 7
An easy-built Halbach magnet for LF-NMR with high homogeneity using optimized target-field passive shimming method
Lize Yang, Fang Chen, Li Chen, et al.
Journal of Magnetic Resonance (2023) Vol. 357, pp. 107582-107582
Closed Access | Times Cited: 2
Spatio-Temporal Imaging and High-Resolution Mass Spectrometry Analysis: New Avenues in Herbal Drug Discovery and Plant Metabolomics
Yogini Jaiswal, Leonard Williams
Springer eBooks (2019), pp. 249-261
Closed Access
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