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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins
Feng Wang, Guoyong Yu, Yanyan Zhang, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 43, pp. 9543-9549
Closed Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 259
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
Cristina Martínez‐Villaluenga, Elena Peñas, Blanca Hernández‐Ledesma
Food and Chemical Toxicology (2020) Vol. 137, pp. 111178-111178
Closed Access | Times Cited: 256
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
Rubén Vilcacundo, Cristina Martínez‐Villaluenga, Blanca Hernández‐Ledesma
Journal of Functional Foods (2017) Vol. 35, pp. 531-539
Open Access | Times Cited: 217
Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
Alice B. Nongonierma, Richard J. Fitzgerald
Journal of Food Biochemistry (2017) Vol. 43, Iss. 1, pp. e12451-e12451
Open Access | Times Cited: 194
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
Tianli Guo, Carla Horváth, Ling Chen, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 109-117
Closed Access | Times Cited: 169
Highland barley: Chemical composition, bioactive compounds, health effects, and applications
Mohammed Obadi, Jun Sun, Bin Xu
Food Research International (2021) Vol. 140, pp. 110065-110065
Closed Access | Times Cited: 167
Nutritional and functional perspectives of pseudocereals
Alisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Food Chemistry (2024) Vol. 448, pp. 139072-139072
Open Access | Times Cited: 16
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes
Marcela González-Montoya, Blanca Hernández‐Ledesma, Rosalva Mora‐Escobedo, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 10, pp. 2883-2883
Open Access | Times Cited: 162
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
Rui Liu, Jianming Cheng, Hao Wu
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 3, pp. 463-463
Open Access | Times Cited: 135
Purification, identification, and synthesis of five novel antioxidant peptides from Chinese chestnut (Castanea mollissima Blume) protein hydrolysates
Yanxia Feng, Guo-Rui Ruan, Feng Jin, et al.
LWT (2018) Vol. 92, pp. 40-46
Closed Access | Times Cited: 98
Buckwheat proteins and peptides: Biological functions and food applications
Fan Zhu
Trends in Food Science & Technology (2021) Vol. 110, pp. 155-167
Closed Access | Times Cited: 91
Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
Priya Antony, Ranjit Vijayan
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9059-9059
Open Access | Times Cited: 82
Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
Priti Mudgil, Bhanu Priya Kilari, Hina Kamal, et al.
Journal of Cereal Science (2020) Vol. 96, pp. 103130-103130
Closed Access | Times Cited: 73
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
Xiangzhen Kong, Lina Zhang, Weiguang Song, et al.
Food Chemistry (2021) Vol. 347, pp. 129062-129062
Closed Access | Times Cited: 60
Health Benefits of Cereal Grain- and Pulse-Derived Proteins
Jenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3746-3746
Open Access | Times Cited: 55
Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa protein
Haixi You, Tianliang Wu, Wei Wang, et al.
Food Research International (2022) Vol. 156, pp. 111176-111176
Closed Access | Times Cited: 52
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Structural and physicochemical properties of the different ultrasound frequency modified Qingke protein
Huijing Chen, Zehang Guo, Zhirong Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106338-106338
Open Access | Times Cited: 28
Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains
Feiran Xu, Yijun Yao, Xiaoying Xu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 13, pp. 3679-3690
Closed Access | Times Cited: 74
Prospects for the management of type 2 diabetes using food protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity
Alice B. Nongonierma, Richard J. Fitzgerald
Current Opinion in Food Science (2016) Vol. 8, pp. 19-24
Open Access | Times Cited: 72
Prospects of cereal protein-derived bioactive peptides: Sources, bioactivities diversity, and production
Xuxiao Gong, Qi An, Liqing Le, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 11, pp. 2855-2871
Closed Access | Times Cited: 69
Millet derived bioactive peptides: A review on their functional properties and health benefits
Abdul Majid, Poornima Priyadarshini
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 19, pp. 3342-3351
Closed Access | Times Cited: 64
Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo
Bo Zheng, Shaowen Zhong, Yukuo Tang, et al.
Food Chemistry (2019) Vol. 310, pp. 125979-125979
Closed Access | Times Cited: 63
IRS-1/PI3K/Akt pathway and miRNAs are involved in whole grain highland barley (Hordeum vulgareL.) ameliorating hyperglycemia of db/db mice
Na Deng, Ruixue Guo, Bisheng Zheng, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9535-9546
Closed Access | Times Cited: 57
Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes
Hina Kamal, Priti Mudgil, Bincy Bhaskar, et al.
Journal of Cereal Science (2021) Vol. 101, pp. 103308-103308
Closed Access | Times Cited: 44
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