OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasensitive Analysis of Escherichia coli O157:H7 Based on Immunomagnetic Separation and Labeled Surface-Enhanced Raman Scattering with Minimized False Positive Identifications
Yang Zhang, Chuping Zhao, Zhiming Guo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 9
Yang Zhang, Chuping Zhao, Zhiming Guo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 9
Showing 9 citing articles:
Integrating magnetic-plasmonic and membrane-like nanotags for the sensitive and reliable detection of aflatoxin B1 in foodstuffs
Di Zhang, Wenhao Yang, Xin Li, et al.
Food Control (2025), pp. 111144-111144
Closed Access | Times Cited: 2
Di Zhang, Wenhao Yang, Xin Li, et al.
Food Control (2025), pp. 111144-111144
Closed Access | Times Cited: 2
Advancements in magnetic nanomaterial-assisted sensitive detection of foodborne bacteria: Dual-recognition strategies, functionalities, and multiplexing applications
Shipeng Gao, Zhangkun Wei, Xueyun Zheng, et al.
Food Chemistry (2025) Vol. 478, pp. 143626-143626
Closed Access | Times Cited: 2
Shipeng Gao, Zhangkun Wei, Xueyun Zheng, et al.
Food Chemistry (2025) Vol. 478, pp. 143626-143626
Closed Access | Times Cited: 2
Multiplexed lateral-flow immunoassays for the simultaneous detection of several mycotoxins in foodstuffs
Shipeng Gao, Zhangkun Wei, Xueyun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104858-104858
Closed Access | Times Cited: 4
Shipeng Gao, Zhangkun Wei, Xueyun Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104858-104858
Closed Access | Times Cited: 4
Surface-enhanced Raman scattering for the detection of biomarkers of neurodegenerative diseases: A review
Chentao Li, Yinglin Wang, Yafang Wu, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 185, pp. 118173-118173
Closed Access
Chentao Li, Yinglin Wang, Yafang Wu, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 185, pp. 118173-118173
Closed Access
Lanthanide-Doped Upconversion Luminescence: A New Frontier in Pathogenic Bacteria and Metabolite Detection from Design to Point-of-Care Application
Huanhuan Li, Yu Wu, M. Shoaib, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 60-60
Open Access
Huanhuan Li, Yu Wu, M. Shoaib, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 60-60
Open Access
Magnetic nanoprobe-enabled lateral flow assays in the applications of food safety and in vitro diagnostic
Shipeng Gao, Xueyun Zheng, Junyong Zhu, et al.
Coordination Chemistry Reviews (2025) Vol. 534, pp. 216588-216588
Closed Access
Shipeng Gao, Xueyun Zheng, Junyong Zhu, et al.
Coordination Chemistry Reviews (2025) Vol. 534, pp. 216588-216588
Closed Access
Recent Advances in Food Safety: Nanostructure-Sensitized Surface-Enhanced Raman Sensing
Zeyan Liu, Renchun Yang, Haili Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1115-1115
Open Access
Zeyan Liu, Renchun Yang, Haili Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1115-1115
Open Access
Identification and Quantification of Multiple Pathogenic Escherichia coli Strains Based on a Plasmonic Sensor Array
Yang Zhang, Chuping Zhao, Kaiyi Zheng, et al.
Analytical Chemistry (2025)
Closed Access
Yang Zhang, Chuping Zhao, Kaiyi Zheng, et al.
Analytical Chemistry (2025)
Closed Access
Research progress on the application of aptamer optimization technology and portable sensing devices in food safety detection
Yadi Qin, Jing Shen, Yanan Qin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-33
Closed Access
Yadi Qin, Jing Shen, Yanan Qin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-33
Closed Access
