OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose
R. Ohno, Andrea Auditore, Sabrina Gensberger‐Reigl, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19131-19142
Closed Access | Times Cited: 2
R. Ohno, Andrea Auditore, Sabrina Gensberger‐Reigl, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19131-19142
Closed Access | Times Cited: 2
Showing 2 citing articles:
Identification, Occurrence, and Mechanism of Formation of 1-Acetyl-β-carbolines Derived from l -Tryptophan and Methylglyoxal
Tomás Herraiz, Antonio Salgado, Adriana Peña
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tomás Herraiz, Antonio Salgado, Adriana Peña
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Identification of Lactose-Derived α-Dicarbonyl Compounds in Dairy Products and Elucidation of Their Formation Mechanism
Yuri Nomi, Takeshi Anazawa, Kyoko Shinzawa, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Yuri Nomi, Takeshi Anazawa, Kyoko Shinzawa, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
