OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review
Weiwei He, Hanne Christine Bertram, Junyi Yin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17730-17745
Closed Access | Times Cited: 2
Weiwei He, Hanne Christine Bertram, Junyi Yin, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 17730-17745
Closed Access | Times Cited: 2
Showing 2 citing articles:
Prosopis farcta biochar neutralizes aflatoxin B1 and enhances health and productivity in quails
Majid Raz, Farzad Bagherzadeh Kasmani, Mohammad Amir Karimi Torshizi, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Majid Raz, Farzad Bagherzadeh Kasmani, Mohammad Amir Karimi Torshizi, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Addition of Lactobacillus fermentum to Fermented Sea Buckthorn (Hippophae rhamnoides L.) Fruit Vinegar Significantly Improves Its Sour Taste
Feng Bin, Ruoqing Liu, Xiaolu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1223-1223
Open Access
Feng Bin, Ruoqing Liu, Xiaolu Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1223-1223
Open Access
