OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biochemical Characterization of a Heat-Resistant κ-Carrageenase Capable of Tolerating High Temperatures up to 100 °C
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13824-13833
Closed Access | Times Cited: 3
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13824-13833
Closed Access | Times Cited: 3
Showing 3 citing articles:
Identification and Characterization of a New Thermophilic κ-Carrageenan Sulfatase
Nanna Rhein‐Knudsen, Diego S. Reyes-Weiss, Leesa J. Klau, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 3, pp. 2044-2055
Open Access
Nanna Rhein‐Knudsen, Diego S. Reyes-Weiss, Leesa J. Klau, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 3, pp. 2044-2055
Open Access
Engineering the Non-catalytic Domain to Enhance Catalytic Activity and Thermal Stability of a Nκ2-Producing κ-Carrageenase
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
Chengcheng Jiang, Xiangzhao Mao
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26348-26355
Closed Access
Simultaneous One-Step Preparation of β/κ-Carrapentaose and 3,6-Anhydro-D-galactose by Cascading κ-Carrageenase and an Exo-α-3,6-Anhydro-D-galactosidase
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26274-26282
Closed Access
Chengcheng Jiang, Wei Wang, Jingjing Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26274-26282
Closed Access