OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring
Jianing Zhang, Junjun Zhang, Xinai Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11706-11715
Closed Access | Times Cited: 8
Jianing Zhang, Junjun Zhang, Xinai Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11706-11715
Closed Access | Times Cited: 8
Showing 8 citing articles:
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 4
Zhepeng Zhang, Yang Zhang, Chen Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110475-110475
Closed Access | Times Cited: 4
Development of electrosprayed assisted shellac-MOF particle coated paper for food packaging and its environmental impacts
Deepak Poddar, Kalpana Pandey, Seon-Ju Kim, et al.
Sustainable materials and technologies (2024), pp. e01192-e01192
Closed Access | Times Cited: 2
Deepak Poddar, Kalpana Pandey, Seon-Ju Kim, et al.
Sustainable materials and technologies (2024), pp. e01192-e01192
Closed Access | Times Cited: 2
Applied research and recent advances in the development of flexible sensing hydrogels from cellulose: A review
Jinru Liu, Shenghua Lv, Yanlu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136100-136100
Closed Access | Times Cited: 1
Jinru Liu, Shenghua Lv, Yanlu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136100-136100
Closed Access | Times Cited: 1
Pectin/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor
Chang Liu, Ning Li, Xinyu An, et al.
International Journal of Biological Macromolecules (2024), pp. 138317-138317
Closed Access | Times Cited: 1
Chang Liu, Ning Li, Xinyu An, et al.
International Journal of Biological Macromolecules (2024), pp. 138317-138317
Closed Access | Times Cited: 1
Single cell sensing and degradation of H2O2 via Cyt c@ZIF-8 confined nanoreactor
Jian Lv, Shuai Chang, Ming Jie Ye, et al.
Sensors and Actuators B Chemical (2024) Vol. 426, pp. 137116-137116
Closed Access
Jian Lv, Shuai Chang, Ming Jie Ye, et al.
Sensors and Actuators B Chemical (2024) Vol. 426, pp. 137116-137116
Closed Access
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
Engineering of a DNAzyme-based aptasensor for highly efficient ATP detection and oyster freshness evaluation
Xiaojiao Dai, Ziling Huang, Chuanyi Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107176-107176
Closed Access
Xiaojiao Dai, Ziling Huang, Chuanyi Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107176-107176
Closed Access
