OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining Flexible Region Design and Automatic Design to Enhance the Thermal Stability and Catalytic Efficiency of Leucine Dehydrogenase
Xiang Zhang, Xichuan Zhang, Hong‐Ling Shi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13801-13811
Closed Access | Times Cited: 3
Xiang Zhang, Xichuan Zhang, Hong‐Ling Shi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13801-13811
Closed Access | Times Cited: 3
Showing 3 citing articles:
Improving the Thermal Stability of GH11 Xylanase XynASP through Cord Region Engineering
Tongbiao Li, Ruilin Wang, Bao Hua, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tongbiao Li, Ruilin Wang, Bao Hua, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Engineering of an Alkaline Feruloyl Esterase PhFAE for Enhanced Thermal Stability and Catalytic Efficiency Through Molecular Dynamics and FireProt
Sheng Yang, M. L. Lin, Jiyang Chen, et al.
Catalysts (2025) Vol. 15, Iss. 1, pp. 92-92
Open Access
Sheng Yang, M. L. Lin, Jiyang Chen, et al.
Catalysts (2025) Vol. 15, Iss. 1, pp. 92-92
Open Access
Computer-Guided Engineered Endo- and Exocleaving Glycosidase for Significantly Improving Production of Ginsenoside F1
Shunquan Lin, Jinlin Zhou, Yu‐Jing Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26294-26304
Closed Access
Shunquan Lin, Jinlin Zhou, Yu‐Jing Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26294-26304
Closed Access