
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder
Zheyi Song, Chi‐Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12184-12197
Closed Access | Times Cited: 3
Zheyi Song, Chi‐Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12184-12197
Closed Access | Times Cited: 3
Showing 3 citing articles:
Linking Circadian Rhythms to Gut‐Brain Axis Lipid Metabolism Associated With Endoplasmic Reticulum Stress in Alzheimer's Disease
Jianhui Su, Lin-Fen Zhao, Runze Fu, et al.
CNS Neuroscience & Therapeutics (2025) Vol. 31, Iss. 3
Open Access
Jianhui Su, Lin-Fen Zhao, Runze Fu, et al.
CNS Neuroscience & Therapeutics (2025) Vol. 31, Iss. 3
Open Access
The relationship between acrylamide and neurodegenerative diseases: gut microbiota as a new intermediate cue
Xinrui Xu, Siyu Wei, Mengyi Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Xinrui Xu, Siyu Wei, Mengyi Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-13
Closed Access | Times Cited: 1
Gamma-aminobutyric acid-enriched yogurt alleviates anxiety and memory decline in mice with circadian rhythm disorders via the gut-brain axis
Xiankang Fan, Hui Zhou, Qingwu Shen, et al.
Food Bioscience (2024) Vol. 63, pp. 105676-105676
Closed Access
Xiankang Fan, Hui Zhou, Qingwu Shen, et al.
Food Bioscience (2024) Vol. 63, pp. 105676-105676
Closed Access