OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence
Anto Pradeep Raja Charles, Zixuan Gu, R. J. Archer, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12975-12987
Closed Access | Times Cited: 4

Showing 4 citing articles:

Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility
Anto Pradeep Raja Charles, Baochen Fang, Jae‐Bom Ohm, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135395-135395
Closed Access | Times Cited: 1

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma
Xiao Chen, Ying Cao, Weijie Lan, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3074-3074
Open Access | Times Cited: 1

Enhanced nutraceutical potential of cannabidiol derived from industrial hemp using plant based complex coacervates
Anto Pradeep Raja Charles, Lan Yang, Jae‐Bom Ohm, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120130-120130
Open Access

Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality
Anto Pradeep Raja Charles, Bingcan Chen, Jiajia Rao
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access

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