OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway
Yu Zhang, Bing Bai, Kai Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13099-13110
Closed Access | Times Cited: 5
Yu Zhang, Bing Bai, Kai Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13099-13110
Closed Access | Times Cited: 5
Showing 5 citing articles:
Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Gut-Derived Ursodeoxycholic Acid from Saponins of Quinoa Regulated Colitis via Inhibiting the TLR4/NF-κB Pathway
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Chemistry (2024) Vol. 459, pp. 140345-140345
Closed Access | Times Cited: 3
Bing Zheng, Xiaole Zhao, Tianxiang Ao, et al.
Food Chemistry (2024) Vol. 459, pp. 140345-140345
Closed Access | Times Cited: 3
Balancing the Oral–Gut–Brain Axis with Diet
Rebecca Kerstens, Yong Zhi Ng, Sven Pettersson, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3206-3206
Open Access | Times Cited: 1
Rebecca Kerstens, Yong Zhi Ng, Sven Pettersson, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3206-3206
Open Access | Times Cited: 1
Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion
Iván Jesús Jiménez-Pulido, Ana Belén Martín‐Diana, Daniel Antonio de Luis, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1244-1244
Open Access
Iván Jesús Jiménez-Pulido, Ana Belén Martín‐Diana, Daniel Antonio de Luis, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1244-1244
Open Access
