OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism
Qiyong Guo, Ling Chen, Zipeng Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11759-11772
Closed Access | Times Cited: 5
Qiyong Guo, Ling Chen, Zipeng Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11759-11772
Closed Access | Times Cited: 5
Showing 5 citing articles:
Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice
Chia-Chien Liao, Sheng-Yi Chen, Yingying Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139577-139577
Closed Access
Chia-Chien Liao, Sheng-Yi Chen, Yingying Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139577-139577
Closed Access
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access
Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation
Zhipeng Qiu, Ling Chen, Zipeng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141997-141997
Closed Access | Times Cited: 1
Zhipeng Qiu, Ling Chen, Zipeng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141997-141997
Closed Access | Times Cited: 1
Control of Starch Molecular Weight by Enzyme Treatment Facilitates the Formation of V-Type Starch–Resveratrol Complexes in a High-Pressure Homogenization Environment and Their Modulation Effects on the Gut Microbiota
Bo Zheng, Rui Li, Bo Zheng
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26524-26535
Closed Access
Bo Zheng, Rui Li, Bo Zheng
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26524-26535
Closed Access
Deleterious Effects of Yoyo Dieting and Resistant Starch on Gastrointestinal Morphology
Kate Phuong-Nguyen, Malik Quasir Mahmood, Leni R. Rivera
Nutrients (2024) Vol. 16, Iss. 23, pp. 4216-4216
Open Access
Kate Phuong-Nguyen, Malik Quasir Mahmood, Leni R. Rivera
Nutrients (2024) Vol. 16, Iss. 23, pp. 4216-4216
Open Access
