OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactoferrin–Chitosan Composite Hydrogels Induced by Microbial Transglutaminase: Potential Delivery Systems for Thermosensitive Bioactive Substances
Kangning Wang, Hui Sun, Zhihan Cui, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14302-14314
Closed Access | Times Cited: 6
Kangning Wang, Hui Sun, Zhihan Cui, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14302-14314
Closed Access | Times Cited: 6
Showing 6 citing articles:
Recent Advances in Synergistic Effect of Lactoferrin
Yingying Lin, Sijia Song, Huiyuan Guo
Current Opinion in Food Science (2025), pp. 101285-101285
Closed Access | Times Cited: 2
Yingying Lin, Sijia Song, Huiyuan Guo
Current Opinion in Food Science (2025), pp. 101285-101285
Closed Access | Times Cited: 2
Failure or future? Exploring alternative antibacterials: a comparative analysis of antibiotics and naturally derived biopolymers
Artemijs Ščeglovs, Ingus Skadiņš, Marco Chittò, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Artemijs Ščeglovs, Ingus Skadiņš, Marco Chittò, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Double-crosslinked pea protein isolation-sodium alginate composite microgels embedding Lactobacillus plantarum: Effect of calcium chloride concentration
Xiaohan Wang, Shujin Chen, Xirui Zhang, et al.
LWT (2025), pp. 117670-117670
Open Access
Xiaohan Wang, Shujin Chen, Xirui Zhang, et al.
LWT (2025), pp. 117670-117670
Open Access
Improving the physicochemical properties of microbial transglutaminase-induced fish gelatin gels by incorporating sanxan as a novel way
Kangning Wang, Yiyang Jia, Xin Meng, et al.
Food Hydrocolloids (2025), pp. 111370-111370
Closed Access
Kangning Wang, Yiyang Jia, Xin Meng, et al.
Food Hydrocolloids (2025), pp. 111370-111370
Closed Access
Effects of Iron Saturations on the Physicochemical Properties and Potential Physiological Functions of Ovotransferrin: Based on Structure–Activity Relationship
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25648-25660
Closed Access | Times Cited: 1
Xiao Chen, Xing Zhang, Yong Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25648-25660
Closed Access | Times Cited: 1
The Biological Macromolecules constructed Matrigel for cultured organoids in biomedical and tissue engineering
Kai Zhao, Yu Du, Huimin Cao, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 247, pp. 114435-114435
Closed Access | Times Cited: 1
Kai Zhao, Yu Du, Huimin Cao, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 247, pp. 114435-114435
Closed Access | Times Cited: 1
