OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications
Raliat O. Abioye, Jairo Andrés Camaño Echavarría, Joy I. Obeme-Nmom, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8372-8379
Closed Access | Times Cited: 5

Showing 5 citing articles:

Biofunctional Peptide Hydrogel: Self-Assembly, Rheological Properties, and In Vivo Antioxidant Activity of Ovalbumin-Derived Peptide (VLVNAIVFKGL)
A Sunil, Yessenia Guadalupe Hernández Rico, Raliat O. Abioye, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access

Crafting the future of bone regeneration: the promise of supramolecular peptide nanofiber hydrogels
Longbiao Wan, Xiaoyue Yao, Jiali Pan, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access

Tuning peptide self-assembly patterns in Tilapia scale gelatin hydrolysates through Cu2+ coordination: Characterization, identification and antioxidant evaluation
Jairo Andrés Camaño Echavarría, Raliat O. Abioye, Sebastián C. Reyes, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106747-106747
Open Access

Self–Assembled Complexes: “Love at First Sight”
Ana M. García‐Deibe, Jesús Sanmartín‐Matalobos
Crystals (2024) Vol. 14, Iss. 6, pp. 544-544
Open Access

Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient
Hongdong Song, Longhuan Duan, Shaoxia Ren, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 2, pp. 1356-1364
Closed Access

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