OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Showing 3 citing articles:
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Changes in Biochemical Composition and Nutrient Materials in Apocynum pictum Honey During Storage
Li Jiang, Yanning Gong, Yu Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3790-3790
Open Access
Li Jiang, Yanning Gong, Yu Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3790-3790
Open Access
