OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation
Fangchao Cui, Lanling Li, Dangfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10179-10194
Closed Access | Times Cited: 4

Showing 4 citing articles:

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6

Fabrication of a novel reusable nanozyme by immobilizing Co-doped carbon dots on nanocellulose aerogels for efficient dyes degradation
Ramakrishna Dadigala, Rajkumar Bandi, Song-Yi Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139824-139824
Closed Access

Novel Extraction and Purification Technologies for Anthraquinones: Towards Sustainable Food Preservation Solutions
Juanjuan Yang, Zhen‐Ming Pei, Hongyi Yang, et al.
Process Biochemistry (2025)
Closed Access

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