OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii
Shuang Zhang, Li-juan Xiang, Xing-xiang Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11503-11514
Closed Access | Times Cited: 5
Shuang Zhang, Li-juan Xiang, Xing-xiang Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11503-11514
Closed Access | Times Cited: 5
Showing 5 citing articles:
Biological Activities of Constituents from Rosa roxburghii and Their Mechanisms Based on Network Pharmacology and Biological Verification
Li-juan Xiang, Shuang Zhang, Mingliang Luo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1353-1353
Open Access
Li-juan Xiang, Shuang Zhang, Mingliang Luo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1353-1353
Open Access
Recent progress in chemistry and bioactivity of novel enzyme inhibitors from natural products: a comprehensive review
Chengqian Pan, Hideaki Kakeya
European Journal of Medicinal Chemistry (2025), pp. 117481-117481
Closed Access
Chengqian Pan, Hideaki Kakeya
European Journal of Medicinal Chemistry (2025), pp. 117481-117481
Closed Access
Dynamic Changes of Active Components and Volatile Organic Compounds in Rosa roxburghii Fruit during the Process of Maturity
Su Xu, Junyi Deng, Siyao Wu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2893-2893
Open Access | Times Cited: 2
Su Xu, Junyi Deng, Siyao Wu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2893-2893
Open Access | Times Cited: 2
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Unlocking Photosynthetic Potential: Harnessing Rosa roxburghii Derived Carbon Dots as Nanofertilizers for Enhanced Plant Growth
Qing-Yun Xu, Jae Hee Han, Dongyu Wang, et al.
ACS Applied Bio Materials (2024)
Closed Access
Qing-Yun Xu, Jae Hee Han, Dongyu Wang, et al.
ACS Applied Bio Materials (2024)
Closed Access
