OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Asparagine–Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit
Qing Xiao, Qingrong Huang, Chi‐Tang Ho
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7344-7353
Closed Access | Times Cited: 1
Qing Xiao, Qingrong Huang, Chi‐Tang Ho
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7344-7353
Closed Access | Times Cited: 1
Showing 1 citing articles:
Glycation modification of protein hydrolysate from channel catfish (Ictalurus Punetaus) viscera to mitigate undesirable flavor: Unraveling structure and flavor characteristics
Binbin Yu, Xiaoli Gong, Na Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101993-101993
Open Access
Binbin Yu, Xiaoli Gong, Na Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101993-101993
Open Access
