OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rethinking Sweetener Discovering: Multiparameter Modeling of Molecular Docking Results between the T1R2–T1R3 Receptor and Compounds with Different Tastes
Zhiyang Zhu, Wei Zhang, Zhenjie Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7336-7343
Closed Access | Times Cited: 7
Zhiyang Zhu, Wei Zhang, Zhenjie Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7336-7343
Closed Access | Times Cited: 7
Showing 7 citing articles:
Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
Food Chemistry X (2025), pp. 102234-102234
Open Access | Times Cited: 2
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
Food Chemistry X (2025), pp. 102234-102234
Open Access | Times Cited: 2
Sweet-enhancing effect of coolant agent menthol evaluated via sensory analysis and molecular modeling
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
Haiyan Yu, T. Ao, Haifang Mao, et al.
Food Chemistry X (2025) Vol. 26, pp. 102337-102337
Open Access
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
Yifan Dai, Shuang Sun, Fan Yang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1034-1034
Open Access
Yifan Dai, Shuang Sun, Fan Yang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1034-1034
Open Access
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
Yueling Zhao, Faxin Li, Hong-Yu Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115216-115216
Closed Access | Times Cited: 2
Yueling Zhao, Faxin Li, Hong-Yu Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115216-115216
Closed Access | Times Cited: 2
New Sweet-Tasting Gypenosides from “Jiaogulan” (Gynostemma pentaphyllum) and Their Interactions with the Homology Model of Sweet Taste Receptors
H.J. Zhang, Hui-Wei Zhou, Shou‐Qing Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18619-18629
Closed Access
H.J. Zhang, Hui-Wei Zhou, Shou‐Qing Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18619-18629
Closed Access
Quantitative Descriptive Analysis, Non-Targeted Metabolomics and Molecular Docking Reveal the Dynamic Aging and Taste Formation Mechanism in Raw Pu-Erh Tea During the Storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
(2024)
Closed Access
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
(2024)
Closed Access
A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides
Zhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1798-1798
Open Access
Zhuoyu Zhou, Wei Li, Haijun Wang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1798-1798
Open Access
