OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of Compounds That Impact Consumer Flavor Liking of American–European Hazelnut Hybrids Using Nontargeted LC/MS Analysis
Mengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8092-8102
Closed Access | Times Cited: 4
Mengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8092-8102
Closed Access | Times Cited: 4
Showing 4 citing articles:
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, Oliver Brödel, et al.
Food Research International (2024) Vol. 192, pp. 114820-114820
Closed Access | Times Cited: 2
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European Hazelnuts
Megan Booth, Edisson Tello, Devin G. Peterson
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Megan Booth, Edisson Tello, Devin G. Peterson
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
In Hee Cho, Devin G. Peterson
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 19-29
Closed Access
In Hee Cho, Devin G. Peterson
Food Science and Biotechnology (2024) Vol. 34, Iss. 1, pp. 19-29
Closed Access
