
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing
Tianjiao Shui, Yang Fu, Yuying Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9947-9954
Closed Access | Times Cited: 2
Tianjiao Shui, Yang Fu, Yuying Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9947-9954
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 5
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 5
Establishment of DAS-ELISA and lateral flow immunochromatography for the detection of peanut allergen Ara h 3 after heat-moisture treatment
Shuo Yang, Fuyu Sun, Xiao Wu, et al.
Food Chemistry (2025) Vol. 472, pp. 142910-142910
Closed Access
Shuo Yang, Fuyu Sun, Xiao Wu, et al.
Food Chemistry (2025) Vol. 472, pp. 142910-142910
Closed Access
Localization of G3A1b Destroyed by Heat Treatment and Identification of Allergenic Amino Acids
Yuying Duan, Yida Gao, Huanhuan Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yuying Duan, Yida Gao, Huanhuan Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access