OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier
Xiaojin Yuan, Juan Liu, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 5014-5025
Closed Access | Times Cited: 5
Xiaojin Yuan, Juan Liu, Chenxi Nie, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 5014-5025
Closed Access | Times Cited: 5
Showing 5 citing articles:
Editorial: The role of gut microbiota in animal gastrointestinal diseases
Aoyun Li, Faisal Ayub Kiani, Jianzhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
Aoyun Li, Faisal Ayub Kiani, Jianzhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 15
Open Access
A Comprehensive Review of Metabolic Dysfunction-Associated Steatotic Liver Disease: Its Mechanistic Development Focusing on Methylglyoxal and Counterbalancing Treatment Strategies
Izabela Berdowska, M. Matusiewicz, Izabela Fecka
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2394-2394
Open Access
Izabela Berdowska, M. Matusiewicz, Izabela Fecka
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2394-2394
Open Access
Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion
Xiaojin Yuan, Shuqing Feng, Jianuo Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141175-141175
Closed Access | Times Cited: 1
Xiaojin Yuan, Shuqing Feng, Jianuo Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141175-141175
Closed Access | Times Cited: 1
Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease
Matheus Thomaz Nogueira Silva Lima, Carine Delayre‐Orthez, Michael Howsam, et al.
Food Research International (2024) Vol. 195, pp. 114967-114967
Open Access
Matheus Thomaz Nogueira Silva Lima, Carine Delayre‐Orthez, Michael Howsam, et al.
Food Research International (2024) Vol. 195, pp. 114967-114967
Open Access
Long-term effects of Nε-carboxymethyllysine intake on intestinal barrier permeability: Associations with gut microbiota and bile acids
Qiang Xin, Xiaoyuan Wang, Shumin Liang, et al.
Food Research International (2024) Vol. 201, pp. 115543-115543
Closed Access
Qiang Xin, Xiaoyuan Wang, Shumin Liang, et al.
Food Research International (2024) Vol. 201, pp. 115543-115543
Closed Access
