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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
Ming Cai, Jicai Feng, Jian Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2250-2262
Closed Access | Times Cited: 20

Showing 20 citing articles:

The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization
Dan Luo, Jiaxing Fan, Manqin Jin, et al.
Food Research International (2024) Vol. 194, pp. 114913-114913
Closed Access | Times Cited: 8
Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation
Fan Wang, Qiuxia Huang, Jianfu Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 139617-139617
Closed Access | Times Cited: 1
Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
Xiaoying Wang, Lu Liu, Wenjing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134863-134863
Closed Access | Times Cited: 5
Prebiotic Systems Containing Anthocyanin-Rich Pomegranate Flower Extracts with Antioxidant and Antidiabetic Effects
Anna Gościniak, Natalia Rosiak, Daria Szymanowska, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 526-526
Open Access | Times Cited: 4
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Physicochemical, Functional, and in Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
Tingting Bu, Yue Yu, Xiao Kong, et al.
(2025)
Closed Access
Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation
Jing Liu, Jialin Qu, Ying Gao, et al.
Food Bioscience (2025), pp. 106251-106251
Closed Access
Structural interactions and mechanisms of amylose and amylopectin binding with cyanidin-3-O-glucoside
Yixiao Shen, Yuan Qi, Lingyu Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141766-141766
Closed Access
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
Bo Cheng, Hongyan Feng, Cheng Li, et al.
Carbohydrate Polymers (2025), pp. 123541-123541
Closed Access
Structure changes of starch complexed with green tea catechin or lemon peel caffeic acid under thermomechanical-assist low moisture and their prebiotics during in vitro digestion and fermentation
Hai He, Fanrui Liu, Lei Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 142676-142676
Closed Access
Comprehensive characterization of the complexes of exopolysaccharides produced by Lactobacillus helveticus MB2‐1 with polyphenols
Zhiwen Ge, Dan Wang, Wenting Zhao, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion
Tingting Bu, Yue Yu, Xiao Kong, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1300-1300
Open Access
Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols
Lujing Xu, Ziyin Wang, Mengshi Feng, et al.
Food Chemistry (2025), pp. 144468-144468
Closed Access
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 3
Rational mutual interactions in starch-lipid-chlorogenic acid ternary systems enable formation of ordered starch structure for anti-digestibility during hot-extrusion 3D printing: Based on the nonlinear rheology and molecular simulation
Zhipeng Qiu, Ling Chen, Zipeng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141997-141997
Closed Access | Times Cited: 3
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
Meihui Yu, Nuseybe Bulut, Xueli Zhao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Structural characteristics of lotus seed starch-chlorogenic acid complexes during dynamic in vitro digestion and prebiotic activities
Xiaoying Wang, Ru Jia, Wenyu Chen, et al.
Food Chemistry (2024) Vol. 467, pp. 142329-142329
Closed Access | Times Cited: 1
The Digestive Residues of Maize Starch-Caffeic Acid Complexes Significantly Change the Metabolites and Microbiota Composition During in Vitro Colon Fermentation
Yuxue Zheng, Xingqian Ye, Yan‐Yu Hu, et al.
(2024)
Closed Access
Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior
Fan Wang, Jianfu Shen, Baiyi Lu
Food Chemistry (2024) Vol. 465, pp. 141976-141976
Closed Access
Intervention mechanism of amphiphilic natural sweeteners on starch chain dynamic behavior: Computational and experimental insights
Fan Wang, Jianfu Shen, Baiyi Lu
Carbohydrate Polymers (2024) Vol. 349, pp. 122978-122978
Closed Access
Prebiotic properties of extruded maize starch-caffeic acid complexes: A study from the small intestine to colon in vitro
Yuxue Zheng, Xingqian Ye, Yan‐Yu Hu, et al.
Food Chemistry (2024) Vol. 465, pp. 141980-141980
Closed Access
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