OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents
Phil Richter, Gaby Andersen, Kristin Kahlenberg, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4906-4917
Open Access | Times Cited: 6
Phil Richter, Gaby Andersen, Kristin Kahlenberg, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4906-4917
Open Access | Times Cited: 6
Showing 6 citing articles:
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Zhiyong Cui, Chong Qi, Tianxing Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Food Chemistry (2024) Vol. 448, pp. 139157-139157
Open Access | Times Cited: 8
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Food Chemistry (2024) Vol. 448, pp. 139157-139157
Open Access | Times Cited: 8
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Food Research International (2024) Vol. 189, pp. 114534-114534
Closed Access | Times Cited: 5
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Food Research International (2024) Vol. 189, pp. 114534-114534
Closed Access | Times Cited: 5
AFM-optimized Single-Cell Level LA-ICP-MS Imaging for Quantitative Mapping of Intracellular Zinc Concentration in Immobilized Human Parietal Cells using Gelatin Droplet-Based Calibration
Valerie Boger, Philip Pirkwieser, Nicole Orth, et al.
Analytica Chimica Acta (2025), pp. 343999-343999
Open Access
Valerie Boger, Philip Pirkwieser, Nicole Orth, et al.
Analytica Chimica Acta (2025), pp. 343999-343999
Open Access
Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1
Alina Ulrike Mueller, Gaby Andersen, Phil Richter, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8829-8829
Open Access
Alina Ulrike Mueller, Gaby Andersen, Phil Richter, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8829-8829
Open Access
Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
