OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market
Elizabeth M. Grainger, Kaitlyn Jiang, Maxine Z. Webb, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18638-18648
Closed Access | Times Cited: 3
Elizabeth M. Grainger, Kaitlyn Jiang, Maxine Z. Webb, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18638-18648
Closed Access | Times Cited: 3
Showing 3 citing articles:
Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
Chiara La Torre, Paolino Caputo, Alessia Fazio
Molecules (2025) Vol. 30, Iss. 3, pp. 698-698
Open Access
Chiara La Torre, Paolino Caputo, Alessia Fazio
Molecules (2025) Vol. 30, Iss. 3, pp. 698-698
Open Access
Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics
Akansha Gupta, Russell Keast, Djin Gie Liem, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
Akansha Gupta, Russell Keast, Djin Gie Liem, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access
Quality Improvement of Plant-Based White Chocolate Enriched with Encapsulated Blueberry Juice
Rossi Indiarto, N Putri, Fetriyuna Fetriyuna, et al.
Food Chemistry Advances (2025), pp. 100917-100917
Open Access
Rossi Indiarto, N Putri, Fetriyuna Fetriyuna, et al.
Food Chemistry Advances (2025), pp. 100917-100917
Open Access
