OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model
Marianela Desireé Rodríguez, Luisina Monsierra, Pablo Mansilla, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6327-6338
Open Access | Times Cited: 7
Marianela Desireé Rodríguez, Luisina Monsierra, Pablo Mansilla, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6327-6338
Open Access | Times Cited: 7
Showing 7 citing articles:
Novel gluten-free pasta made with purple corn: Nutritional, technological and sensorial quality
Gonzalo Delgado‐Pando, Marco Acerbo, Tatiana Pintado, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103942-103942
Closed Access
Gonzalo Delgado‐Pando, Marco Acerbo, Tatiana Pintado, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103942-103942
Closed Access
Effect of Solvent and Grain Color on the Biological Activities of Maize Grain
Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1163-1163
Open Access
Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1163-1163
Open Access
Purple maize arabinoxylan could protect antioxidant compounds during digestion
Candela Paesani, Malena Moiraghi, Mariela C. Bustos, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Candela Paesani, Malena Moiraghi, Mariela C. Bustos, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1142-1142
Open Access | Times Cited: 1
Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1142-1142
Open Access | Times Cited: 1
Effect of anthocyanins on metabolic syndrome through interacting with gut microbiota
Lanlan Du, Xiaoqin Ding, Yuwen Tian, et al.
Pharmacological Research (2024) Vol. 210, pp. 107511-107511
Open Access | Times Cited: 1
Lanlan Du, Xiaoqin Ding, Yuwen Tian, et al.
Pharmacological Research (2024) Vol. 210, pp. 107511-107511
Open Access | Times Cited: 1
Black bean (Phaseolus vulgaris L. cv. “Tolosa”) polyphenolic composition through cooking and in vitro digestion
Marianela Desireé Rodríguez, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6395-6407
Open Access
Marianela Desireé Rodríguez, Marı́a Luisa Ruiz del Castillo, Gracia Patricia Blanch, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6395-6407
Open Access
Noncentrifugal Sugar Extracts from Ethyl Acetate Inhibited Inflammatory Factor Expression through Relieving Cell Oxidation in Caco-2 Cells
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Liyixia Zhang, Ronghua Chen, Yuhuan Luo, et al.
ACS Food Science & Technology (2024)
Closed Access
Purple Yampee Derivatives and Byproduct Characterization for Food Applications
S.V. Medina Lopez, Carlos García, Maria Cristina Lizarazo-Aparicio, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4148-4148
Open Access
S.V. Medina Lopez, Carlos García, Maria Cristina Lizarazo-Aparicio, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4148-4148
Open Access
