OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phosphoproteomics Revealed Differentially Expressed Sites and Function of the Bovine Milk Fat Globule Membrane in Colostrum and Mature Milk
Xue Bai, Jingwen Shang, Chunshuang Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6040-6052
Closed Access | Times Cited: 4
Xue Bai, Jingwen Shang, Chunshuang Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 6040-6052
Closed Access | Times Cited: 4
Showing 4 citing articles:
Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formula
Xinping Chen, Hong Yu, Xue Bai, et al.
Food Chemistry (2025) Vol. 472, pp. 142890-142890
Closed Access | Times Cited: 1
Xinping Chen, Hong Yu, Xue Bai, et al.
Food Chemistry (2025) Vol. 472, pp. 142890-142890
Closed Access | Times Cited: 1
High-confidence structural annotation of substances via multi-layer molecular network reveals the system-wide constituent alternations in milk interfered with diphenylolpropane
Zibian Fan, Wei Jia
Journal of Hazardous Materials (2024) Vol. 471, pp. 134334-134334
Closed Access | Times Cited: 5
Zibian Fan, Wei Jia
Journal of Hazardous Materials (2024) Vol. 471, pp. 134334-134334
Closed Access | Times Cited: 5
Comparison and analysis for exclusively expressed sites of milk fat globule membrane phosphoproteins between human and bovine milk based on label-free phosphoproteomic
Xiaoyu Liu, Xue Bai, B. C. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107328-107328
Closed Access
Xiaoyu Liu, Xue Bai, B. C. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107328-107328
Closed Access
Insights into the microscopic heterogeneity of whey proteins between yak colostrum and mature milk based on 4D lable-free quantitative phosphoproteomics
Yiheng Li, Xue Yang, Chengrui Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140679-140679
Closed Access | Times Cited: 3
Yiheng Li, Xue Yang, Chengrui Shi, et al.
Food Chemistry (2024) Vol. 460, pp. 140679-140679
Closed Access | Times Cited: 3
