OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies
Chu-Li Wu, Zifu Ni, Xiao‐Yan Kuang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4155-4169
Closed Access | Times Cited: 6
Chu-Li Wu, Zifu Ni, Xiao‐Yan Kuang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4155-4169
Closed Access | Times Cited: 6
Showing 6 citing articles:
Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR
Wentian Song, Hung-Chang Huang, Jiale Liu, et al.
Food Bioscience (2025), pp. 106089-106089
Closed Access
Wentian Song, Hung-Chang Huang, Jiale Liu, et al.
Food Bioscience (2025), pp. 106089-106089
Closed Access
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology
Siwen Lyu, Ting Li, Qi Yang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3148-3148
Open Access
Siwen Lyu, Ting Li, Qi Yang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3148-3148
Open Access
ACE inhibitory peptides and flavor compounds from Se-enriched Bacillus natto fermented chickpea
Ying Xu, Jiarui Che, Yang Wang, et al.
LWT (2024) Vol. 215, pp. 117190-117190
Closed Access
Ying Xu, Jiarui Che, Yang Wang, et al.
LWT (2024) Vol. 215, pp. 117190-117190
Closed Access
Real-time monitoring of peptic and tryptic digestions of immunoglobulin G and the impact of dietary hydrocolloids on digestion
Lu Wang, Ning Ma, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134649-134649
Closed Access
Lu Wang, Ning Ma, Yu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134649-134649
Closed Access
Novel angiotensin-converting enzyme inhibitory peptides derived from tuna (Thunnus maccoyii): the integration of computer tools with in vitro experiments
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024), pp. 105509-105509
Closed Access
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024), pp. 105509-105509
Closed Access
