OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC–MS-Based Metabolomics
Haoli Wang, Xiaoxiao Feng, Imre Blank, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8715-8730
Closed Access | Times Cited: 6
Haoli Wang, Xiaoxiao Feng, Imre Blank, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8715-8730
Closed Access | Times Cited: 6
Showing 6 citing articles:
Flavor Quality Characterization of Rapeseed Oil During Storage by Physicochemical Analysis, Sensory Evaluation, Electronic Nose, and GC–O
Xiumin Zhang, Wenfeng Du, Danni Zhang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Xiumin Zhang, Wenfeng Du, Danni Zhang, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
Xiaoxiao Feng, Haoli Wang, Yashu Yu, et al.
Food Research International (2024) Vol. 195, pp. 114868-114868
Closed Access | Times Cited: 4
Xiaoxiao Feng, Haoli Wang, Yashu Yu, et al.
Food Research International (2024) Vol. 195, pp. 114868-114868
Closed Access | Times Cited: 4
Discriminative analysis of aroma profiles in diverse cigar products varieties through integrated sensory evaluation, GC-IMS and E-nose
Quanlong Zhou, Xiaoxiao Feng, Yiwen Zhu, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465241-465241
Closed Access | Times Cited: 1
Quanlong Zhou, Xiaoxiao Feng, Yiwen Zhu, et al.
Journal of Chromatography A (2024) Vol. 1733, pp. 465241-465241
Closed Access | Times Cited: 1
Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea
Xiaoyu Yang, Zijun Liu, Yanhao Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2347-2347
Open Access
Xiaoyu Yang, Zijun Liu, Yanhao Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2347-2347
Open Access
Reveal the Influence mechanism of different storage containers on the flavor of ripe Pu-erh tea based molecular sensory science
Di Tian, Chenyang Ma, Xiaohui Zhou, et al.
LWT (2024), pp. 117073-117073
Open Access
Di Tian, Chenyang Ma, Xiaohui Zhou, et al.
LWT (2024), pp. 117073-117073
Open Access
Dynamic changes in chemical components, volatile profile and antioxidant properties of Xanthoceras sorbifolium leaf tea during manufacturing process
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access
Haiwei Ren, D. H. Peng, Meiqi Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142409-142409
Closed Access
