OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides
Monika Dymarska, Anna Widenmann, Kristin E. Low, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5428-5438
Closed Access | Times Cited: 7
Monika Dymarska, Anna Widenmann, Kristin E. Low, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5428-5438
Closed Access | Times Cited: 7
Showing 7 citing articles:
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 6
Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2408-2408
Open Access | Times Cited: 6
Accumulation of Water-Soluble Polysaccharides during Lychee Pulp Fermentation with Lactiplantibacillus plantarum Involves Endoglucanase Expression
Guitao Huang, Dongxiao Su, Yuan Kun Lee, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Guitao Huang, Dongxiao Su, Yuan Kun Lee, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Zhibin Xing, Xizhe Fu, Hao Huang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Characterization of β-glucosidase activity of a Lactiplantibacillus plantarum 6-phospho-β-glucosidase
Ravish Godse, Joyleen M Fernandes, Ram Kulkarni
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Ravish Godse, Joyleen M Fernandes, Ram Kulkarni
Applied Microbiology and Biotechnology (2025) Vol. 109, Iss. 1
Open Access
Identification of promising lactic acid bacteria for the fermentation of lupine‐ and faba bean‐based substrates to produce refreshing protein‐rich beverages—A strain screening
Stefan W. Ritter, Carolin Luber, Martina Gastl, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2094-2121
Open Access | Times Cited: 1
Stefan W. Ritter, Carolin Luber, Martina Gastl, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2094-2121
Open Access | Times Cited: 1
Mechanisms of gut bacterial metabolism of dietary polyphenols into bioactive compounds
Sara Alqudah, Jan Claesen
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Sara Alqudah, Jan Claesen
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Proposal of Lactobacillus amylovorus subsp. animalis subsp. nov. and an emended description of Lactobacillus amylovorus
Kenji Yamane, Yasuhiro Tanizawa, Hisami Kobayashi, et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2024) Vol. 74, Iss. 9
Closed Access
Kenji Yamane, Yasuhiro Tanizawa, Hisami Kobayashi, et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2024) Vol. 74, Iss. 9
Closed Access
