OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues
Mónica Flores, Daniel Comes, Amparo Gamero, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4897-4905
Open Access | Times Cited: 2
Mónica Flores, Daniel Comes, Amparo Gamero, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4897-4905
Open Access | Times Cited: 2
Showing 2 citing articles:
Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes
Ying Li, Xin Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 140844-140844
Closed Access | Times Cited: 2
Ying Li, Xin Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 140844-140844
Closed Access | Times Cited: 2
Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
Holger Zorn, Thomas Hofmann, Veronika Somoza, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 41, pp. 22433-22438
Closed Access
