OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glyoxal in Foods: Formation, Metabolism, Health Hazards, and Its Control Strategies
Mianzhang Zhang, Caihuan Huang, Juanying Ou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2434-2450
Closed Access | Times Cited: 14
Mianzhang Zhang, Caihuan Huang, Juanying Ou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 5, pp. 2434-2450
Closed Access | Times Cited: 14
Showing 14 citing articles:
Recent design strategies and applications of small molecule fluorescent probes for food detection
Peng Zhang, Jiali Su, Hui Zhen, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216232-216232
Closed Access | Times Cited: 4
Peng Zhang, Jiali Su, Hui Zhen, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216232-216232
Closed Access | Times Cited: 4
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea
Yuqing Zhong, Chen Yang, Yongling Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13240-13249
Closed Access | Times Cited: 1
Yuqing Zhong, Chen Yang, Yongling Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13240-13249
Closed Access | Times Cited: 1
Evaluation of potentially harmful Maillard reaction products in different types of commercial formulae
Xiaoxiao Wei, Lei Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139965-139965
Closed Access | Times Cited: 1
Xiaoxiao Wei, Lei Liu, Jian Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 139965-139965
Closed Access | Times Cited: 1
A self-fused peptide-loaded hydrogel with injectability and tissue-adhesiveness for preventing postoperative peritoneal adhesions
Zequn Zhang, Chao Yin, Xianwen Song, et al.
Materials Today Bio (2024) Vol. 28, pp. 101205-101205
Open Access | Times Cited: 1
Zequn Zhang, Chao Yin, Xianwen Song, et al.
Materials Today Bio (2024) Vol. 28, pp. 101205-101205
Open Access | Times Cited: 1
Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
Moneera Saud Al-Bagmi, Majed S. Alokail, Amal Alenad, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131609-131609
Closed Access
Moneera Saud Al-Bagmi, Majed S. Alokail, Amal Alenad, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131609-131609
Closed Access
Investigation of Advanced Glycation End Products in Liver, Adipose, and Renal Tissue of Mice on a High-Fat Diet
Şermin DURAK, Yasemin Yılmazer, Faruk Çelik, et al.
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 2, pp. 1101-1108
Closed Access
Şermin DURAK, Yasemin Yılmazer, Faruk Çelik, et al.
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 2, pp. 1101-1108
Closed Access
Dietary dicarbonyl compounds exacerbated immune-dysfunction and hepatic oxidative stress under high-fat diet in vivo
Yuhao Jiang, Shunyu Wang, Jiangbing Shuai, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8286-8299
Closed Access
Yuhao Jiang, Shunyu Wang, Jiangbing Shuai, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8286-8299
Closed Access
Capture of single or multiple reactive carbonyl species by mangiferin under high temperatures
Ruoying Du, Liang Yu, Si Bo, et al.
Food Chemistry (2024) Vol. 460, pp. 140712-140712
Closed Access
Ruoying Du, Liang Yu, Si Bo, et al.
Food Chemistry (2024) Vol. 460, pp. 140712-140712
Closed Access
Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products
Yixin Li, Zitong Wang, Jiaqi Wu, et al.
Food Chemistry (2024) Vol. 460, pp. 140749-140749
Closed Access
Yixin Li, Zitong Wang, Jiaqi Wu, et al.
Food Chemistry (2024) Vol. 460, pp. 140749-140749
Closed Access
Alkylresorcinols trap malondialdehyde in whole grain crackers
Esmeralda Alcón, Francisco J. Hidalgo, Rosario Zamora
Food Chemistry (2024) Vol. 463, pp. 141128-141128
Open Access
Esmeralda Alcón, Francisco J. Hidalgo, Rosario Zamora
Food Chemistry (2024) Vol. 463, pp. 141128-141128
Open Access
Effects of Zirconium-Based Crosslinkers with Different Zirconium Contents on Pigment Coating in Paper
Hyeong-Hun Park, Chul‐Hwan Kim, Tae-Gyeong Lee, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9187-9187
Open Access
Hyeong-Hun Park, Chul‐Hwan Kim, Tae-Gyeong Lee, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9187-9187
Open Access
Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes
Qiannan Jiang, Xiangfei Hu, Zongcai Tu, et al.
Food Chemistry (2024) Vol. 465, pp. 142114-142114
Closed Access
Qiannan Jiang, Xiangfei Hu, Zongcai Tu, et al.
Food Chemistry (2024) Vol. 465, pp. 142114-142114
Closed Access
A novel method to enhance the efficiency of aldehyde tanning agents via collagen amination
Jianzhong Ma, Yiming Shen, Han Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138564-138564
Closed Access
Jianzhong Ma, Yiming Shen, Han Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138564-138564
Closed Access
Polyphenols as Reactive carbonyl substances Regulators: A comprehensive review of thermal processing hazards mitigation
Nuo Chen, Xinrui Xu, Xin Yang, et al.
Food Research International (2024) Vol. 200, pp. 115515-115515
Closed Access
Nuo Chen, Xinrui Xu, Xin Yang, et al.
Food Research International (2024) Vol. 200, pp. 115515-115515
Closed Access
