OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Computer-Aided Reconstruction and Application of Bacillus halodurans S7 Xylanase with Heat and Alkali Resistance
Huimin Zhou, Yongchao Cai, Mengfei Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1213-1227
Closed Access | Times Cited: 5
Huimin Zhou, Yongchao Cai, Mengfei Long, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 2, pp. 1213-1227
Closed Access | Times Cited: 5
Showing 5 citing articles:
Rational Design Engineering of 5-Aminolevulinate Synthase with Activity and Stability Enhancement
Shuang Du, Nan Zheng, Zehua Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Shuang Du, Nan Zheng, Zehua Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Unraveling Structural and Biochemical Insights into a Novel Thermo-Alkaline Pectate Lyase from Caldicellulosiruptor bescii for Sustainable Fabric Bioscouring
Jiaojiao Chen, Yiwei Zhang, Mei Zhao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Jiaojiao Chen, Yiwei Zhang, Mei Zhao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Biosensor-assisted evolution of RhaD for enhancing the biosynthetic yield of d-allulose
Beini Chen, Xinrui Tang, Yufei Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104426-104426
Closed Access | Times Cited: 4
Beini Chen, Xinrui Tang, Yufei Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104426-104426
Closed Access | Times Cited: 4
Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction
Yuan Li, Wenhui Zhu, Liangqi Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Yuan Li, Wenhui Zhu, Liangqi Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis
Dehua Wei, Tiange Ma, Manuel Montalbán‐López, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24587-24598
Closed Access | Times Cited: 1
Dehua Wei, Tiange Ma, Manuel Montalbán‐López, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24587-24598
Closed Access | Times Cited: 1
