Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 933-945
Closed Access | Times Cited: 4

Showing 4 citing articles:

Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formula
Xinping Chen, Hong Yu, Xue Bai, et al.
Food Chemistry (2025) Vol. 472, pp. 142890-142890
Closed Access | Times Cited: 1
Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation
Li Chen, Hiroaki Taniguchi, Emilia Bagnicka
Foods (2024) Vol. 13, Iss. 4, pp. 619-619
Open Access
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk
Bo Song, Dasong Liu, Jing Lü, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11268-11277
Closed Access
Size-dependent composition and in-situ structure analysis of the milk fat globule membrane in buffalo milk
Yi Wang, Mengyuan Guo, Peipei Wu, et al.
Food Chemistry (2024), pp. 141766-141766
Closed Access
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