OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow’s Milk: Antioxidant Potential of the Bioaccessible Fraction
Narigul Khamzaeva, Christina Kunz, Alexandra Schamann, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2300-2308
Closed Access | Times Cited: 5
Narigul Khamzaeva, Christina Kunz, Alexandra Schamann, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 4, pp. 2300-2308
Closed Access | Times Cited: 5
Showing 5 citing articles:
Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
Pranav Vashisht, Akash Sharma, Nancy Awasti, et al.
Food and Humanity (2024) Vol. 2, pp. 100301-100301
Closed Access | Times Cited: 13
Pranav Vashisht, Akash Sharma, Nancy Awasti, et al.
Food and Humanity (2024) Vol. 2, pp. 100301-100301
Closed Access | Times Cited: 13
Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway
Xuanyi Meng, Puyu Ouyang, Xin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xuanyi Meng, Puyu Ouyang, Xin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Characterization of the nutritional profile of three plant-based drinks
Melanie Stöckl, Larissa E. Pferdmenges, Ludger Brühl, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106553-106553
Open Access | Times Cited: 2
Melanie Stöckl, Larissa E. Pferdmenges, Ludger Brühl, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106553-106553
Open Access | Times Cited: 2
Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
Pranav Vashisht, Akash Sharma, Nancy Awasti, et al.
SSRN Electronic Journal (2024)
Closed Access
Pranav Vashisht, Akash Sharma, Nancy Awasti, et al.
SSRN Electronic Journal (2024)
Closed Access
A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein
Romdhane Karoui, Inès Bouaicha
Frontiers in Nutrition (2024) Vol. 11
Open Access
Romdhane Karoui, Inès Bouaicha
Frontiers in Nutrition (2024) Vol. 11
Open Access
