OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate
Honghong Shan, Ying Guo, Jin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4958-4976
Closed Access | Times Cited: 6
Honghong Shan, Ying Guo, Jin Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4958-4976
Closed Access | Times Cited: 6
Showing 6 citing articles:
Artificial protein coronas: directing nanoparticles to targets
Giulio Caracciolo
Trends in Pharmacological Sciences (2024) Vol. 45, Iss. 7, pp. 602-613
Closed Access | Times Cited: 4
Giulio Caracciolo
Trends in Pharmacological Sciences (2024) Vol. 45, Iss. 7, pp. 602-613
Closed Access | Times Cited: 4
Differential characteristics of chemical composition, fermentation metabolites and antioxidant effects of polysaccharides from Eurotium Cristatum and Fu-brick tea
Zhengwei Tan, Pinglian Yu, Haoyan Zhu, et al.
Food Chemistry (2024) Vol. 461, pp. 140934-140934
Closed Access | Times Cited: 4
Zhengwei Tan, Pinglian Yu, Haoyan Zhu, et al.
Food Chemistry (2024) Vol. 461, pp. 140934-140934
Closed Access | Times Cited: 4
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, et al.
Food Chemistry (2025), pp. 144440-144440
Closed Access
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, et al.
Food Chemistry (2025), pp. 144440-144440
Closed Access
Towards Understanding Particle-Protein Complexes: Physicochemical, Structural, and Cellbiological Characterization of β-Lactoglobulin Interactions with Silica, Polylactic Acid, and Polyethylene Terephthalate Nanoparticles
Helena Kieserling, Holger Sieg, Jasmin Heilscher, et al.
Colloids and Surfaces B Biointerfaces (2025), pp. 114702-114702
Open Access
Helena Kieserling, Holger Sieg, Jasmin Heilscher, et al.
Colloids and Surfaces B Biointerfaces (2025), pp. 114702-114702
Open Access
The dynamic of physicochemical properties, volatile compounds and microbial community during the fermentation of Chinese rice wine with diverse cereals
Chi Shen, Yingying Yu, Xue Zhang, et al.
Food Research International (2024) Vol. 198, pp. 115319-115319
Closed Access | Times Cited: 3
Chi Shen, Yingying Yu, Xue Zhang, et al.
Food Research International (2024) Vol. 198, pp. 115319-115319
Closed Access | Times Cited: 3
Preparation of sodium alginate and chitosan modified curcumin liposomes and study on the formation of protein corona
Xiaoyi Wang, Zhaoxin Cao, Jingyi Su, et al.
International Journal of Biological Macromolecules (2024), pp. 139392-139392
Closed Access | Times Cited: 2
Xiaoyi Wang, Zhaoxin Cao, Jingyi Su, et al.
International Journal of Biological Macromolecules (2024), pp. 139392-139392
Closed Access | Times Cited: 2
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota composition
Shichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Shichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Tailored protein corona behavior in titanium dioxide nanosheet fluorescence biosensor for protein quantification assays
Sijun Huang, Liqiang Yu, Kun Zhang, et al.
Journal of Colloid and Interface Science (2024) Vol. 683, pp. 106-115
Closed Access
Sijun Huang, Liqiang Yu, Kun Zhang, et al.
Journal of Colloid and Interface Science (2024) Vol. 683, pp. 106-115
Closed Access
