OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20500-20531
Open Access | Times Cited: 18
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20500-20531
Open Access | Times Cited: 18
Showing 18 citing articles:
Exploring the antimicrobial potentials and thermal stability of bovine lactoferrin against foodborne pathogens
Aisha Khatoon, Usman Mir Khan, Manpreet Kaur
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Aisha Khatoon, Usman Mir Khan, Manpreet Kaur
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access | Times Cited: 1
Lactoferrin: current situation and future prospects
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access | Times Cited: 4
Chuanjun Hu, Libin Chen, Yuanyuan Xia, et al.
Food Bioscience (2024), pp. 105183-105183
Closed Access | Times Cited: 4
Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral analysis, molecular docking, and dynamics simulations
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 4
Sijie Wu, Ran Feng, Ran Meng, et al.
Food Chemistry (2024) Vol. 464, pp. 141639-141639
Closed Access | Times Cited: 4
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Association of iron-acquisition-related genes and milk lactoferrin concentration with the growth of Escherichia coli and Klebsiella pneumoniae in milk of dairy cows
Rin Furukido, Takeshi Tsuka, Yuzo Kurokawa, et al.
Microbial Pathogenesis (2025) Vol. 200, pp. 107372-107372
Closed Access
Rin Furukido, Takeshi Tsuka, Yuzo Kurokawa, et al.
Microbial Pathogenesis (2025) Vol. 200, pp. 107372-107372
Closed Access
Combined Approaches of Lysozyme and Lactoferrin in Antimicrobial Food Packaging
Alberto Barbiroli, Stefano Farris, Manuela Rollini
Elsevier eBooks (2025), pp. 857-867
Closed Access
Alberto Barbiroli, Stefano Farris, Manuela Rollini
Elsevier eBooks (2025), pp. 857-867
Closed Access
Computational designing and synthesis of epitope imprinted sensor with zwitterionic polymeric matrix for sensitive, specific and selective sensing of protein
Akriti Srivastava, Richa Raghuwanshi, Meenakshi Singh
Microchemical Journal (2025), pp. 113324-113324
Closed Access
Akriti Srivastava, Richa Raghuwanshi, Meenakshi Singh
Microchemical Journal (2025), pp. 113324-113324
Closed Access
Continuous Protein Sensing Using Fast-Dissociating Antibody Fragments in Competition-Based Biosensing by Particle Motion
Claire M. S. Michielsen, Yu-Ting Lin, Junhong Yan, et al.
ACS Sensors (2025)
Open Access
Claire M. S. Michielsen, Yu-Ting Lin, Junhong Yan, et al.
ACS Sensors (2025)
Open Access
A rat pup model: Investigate the digestibility and absorption characteristics of human, bovine and camel lactoferrin
Tong Liu, Lina Zhang, Lingyan Zhang, et al.
Food Bioscience (2025), pp. 106507-106507
Closed Access
Tong Liu, Lina Zhang, Lingyan Zhang, et al.
Food Bioscience (2025), pp. 106507-106507
Closed Access
Immunology of the Bovine Mammary Gland
Vengai Mavangira
Veterinary Clinics of North America Food Animal Practice (2025)
Closed Access
Vengai Mavangira
Veterinary Clinics of North America Food Animal Practice (2025)
Closed Access
Effects of lactoferrin on high-fat and high-cholesterol diet-induced non-alcoholic fatty liver disease in mice
Li Ding, J Chen, Yifei Xing, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109938-109938
Closed Access
Li Ding, J Chen, Yifei Xing, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109938-109938
Closed Access
A high-throughput differential scanning fluorimetry method for rapid detection of thermal stability and iron saturation in lactoferrin
Nana Sun, Qinfeng Xu, Meng-di Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131285-131285
Closed Access | Times Cited: 3
Nana Sun, Qinfeng Xu, Meng-di Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131285-131285
Closed Access | Times Cited: 3
Real-Time Study of the Specific Interactions of Lactoferrin with Mimicked Heparan Sulfate Meshes Using Ordered Porous Layer Interferometry
Yu Zhang, Ning Ma, Lu Wang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 36, pp. 14413-14423
Closed Access | Times Cited: 1
Yu Zhang, Ning Ma, Lu Wang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 36, pp. 14413-14423
Closed Access | Times Cited: 1
Iron-bearing lactoferrin a functional feed additive for poultry industry: a review on health benefits and nutritional advancement
Abdur Rehman, Atique Ahmed Behan, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2024), pp. 1-18
Closed Access | Times Cited: 1
Abdur Rehman, Atique Ahmed Behan, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2024), pp. 1-18
Closed Access | Times Cited: 1
Detection and quantification of lactoferrin: Innovations, applications, and challenges
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access | Times Cited: 1
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access | Times Cited: 1
Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Dairy Science (2024)
Open Access
Tetiana Dyrda-Terniuk, Paweł Pomastowski
Journal of Dairy Science (2024)
Open Access
Comparison of Whey N-Glycoproteins in Yak Colostrum and Mature Milk Based on 4D Label-Free Technology
Liwen Zhong, Yiheng Li, Jinliang Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23606-23615
Closed Access
Liwen Zhong, Yiheng Li, Jinliang Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23606-23615
Closed Access
Bovine Lactoferrin: Physiological Importance, Extraction and Application
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Marta Liliane de Vasconcelos, Sonja Kukuljan, Todor Vasiljevic
IntechOpen eBooks (2024)
Open Access
Pretreatment-free aptasensing of lactoferrin in complex biological samples by portable electrophoretic mobility shift assay
Nana Sun, Qinfeng Xu, Meng-di Yang, et al.
International Journal of Biological Macromolecules (2024), pp. 138265-138265
Closed Access
Nana Sun, Qinfeng Xu, Meng-di Yang, et al.
International Journal of Biological Macromolecules (2024), pp. 138265-138265
Closed Access
