OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multiomics Analysis Reveals the Genetic Basis of Volatile Terpenoid Formation in Oolong Tea
Kun Chai, Shuai Chen, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19888-19899
Closed Access | Times Cited: 6
Kun Chai, Shuai Chen, Pengjie Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19888-19899
Closed Access | Times Cited: 6
Showing 6 citing articles:
Machine Learning-Assisted ZnO-Based Sensor for Multi-Species Recognition of Volatile Aroma Components in Tea Plant
Haiyan Xu, Tingting Jing, Youde Cheng, et al.
Sensors and Actuators B Chemical (2025), pp. 137337-137337
Closed Access
Haiyan Xu, Tingting Jing, Youde Cheng, et al.
Sensors and Actuators B Chemical (2025), pp. 137337-137337
Closed Access
Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea
Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1249-1249
Open Access | Times Cited: 2
Mengcong Zhang, Lixuan Zhang, Chengzhe Zhou, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1249-1249
Open Access | Times Cited: 2
A comprehensive study of the physiology and chemistry of tea withering based on untargeted metabolomic, transcriptomic, and biochemical analyses
Yan Li, Yao Chen, Xinlong Dai, et al.
Food Chemistry (2024), pp. 141713-141713
Closed Access | Times Cited: 2
Yan Li, Yao Chen, Xinlong Dai, et al.
Food Chemistry (2024), pp. 141713-141713
Closed Access | Times Cited: 2
Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA Sequencing
Lele Jiang, Siyi Xie, Chengzhe Zhou, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 3
Lele Jiang, Siyi Xie, Chengzhe Zhou, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 100-100
Open Access | Times Cited: 3
Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array
Hao Lin, Kexin Zhang, Jilong Guo, et al.
Food Research International (2024) Vol. 194, pp. 114912-114912
Closed Access
Hao Lin, Kexin Zhang, Jilong Guo, et al.
Food Research International (2024) Vol. 194, pp. 114912-114912
Closed Access
Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics
Yanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Yanchi Zhou, Jingtao Cui, Qiaozhu Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Integrated metabolome and transcriptome analysis provides insights into the mechanisms of terpenoid biosynthesis in tea plants (Camellia sinensis)
Junchi Wei, Xingyu Mu, Shaoying Wang, et al.
Food Research International (2024) Vol. 201, pp. 115542-115542
Closed Access
Junchi Wei, Xingyu Mu, Shaoying Wang, et al.
Food Research International (2024) Vol. 201, pp. 115542-115542
Closed Access
