Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thymol as a Potential Neuroprotective Agent: Mechanisms, Efficacy, and Future Prospects
Xinyan Peng, Xiaowen Zhang, Gaurav Sharma, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 6803-6814
Closed Access | Times Cited: 11

Showing 11 citing articles:

An in-depth overview of the nutritional advantages of medicinal plant supplementation in poultry feed
Abd Ur Rehman, Jameel Ahmed Buzdar, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2025), pp. 1-36
Closed Access
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb
Marwa Waheed, Muhammad Bilal Hussain, Farhan Saeed, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9893-9912
Open Access | Times Cited: 4
GC-MS-MS analysis and biological properties determination of Mentha piperita L., essential oils
Nasreddine El Omari, Imane Chamkhi, Abdelaali Balahbib, et al.
Biochemical Systematics and Ecology (2024) Vol. 116, pp. 104875-104875
Closed Access | Times Cited: 3
Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells
Shijie Xing, Xiaotong Zhang, Tong Mu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3392-3392
Open Access | Times Cited: 2
Natural plant-derived terpenes: antioxidant activity and antibacterial properties against foodborne pathogens, food spoilage and lactic acid bacteria
Angela Di Matteo, Margherita Lavorgna, Chiara Russo, et al.
Applied Food Research (2024), pp. 100528-100528
Open Access | Times Cited: 1
Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
Jiayan Yan, Yunying Li, Hongju He, et al.
Food Research International (2024) Vol. 199, pp. 115365-115365
Closed Access | Times Cited: 1
Characterization of the Volatilomic Fingerprint of Culinary Aromatic Herbs: A Comparative Study Based on Chemometric Analysis
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 181-181
Open Access
Optimization and Preparation of Ultrasound-Treated Whey Protein Isolate Pickering Emulsions
Nan Li, Xiaotong Zhang, Juan Zhu, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3252-3252
Open Access
The Detoxification Effects of Melatonin on Aflatoxin-Caused Toxic Effects and Underlying Molecular Mechanisms
Chongshan Dai, Daowen Li, Tony Velkov, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1528-1528
Open Access
Thymol as Biofilm and Efflux Pump Inhibitor: A Dual‐Action Approach to Combat Mycobacterium tuberculosis
B. S. Das, Ashirbad Sarangi, Isha Pahuja, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 8
Closed Access
SCARLET SPUR ELMA ÇEŞİDİ ATIKLARININ BAZI FONKSİYONEL ÖZELLİKLERİNİN İNCELENMESİ
Hülya Arslan, Sefa Topuz, Sabire Yerlikaya
Mühendislik Bilimleri ve Tasarım Dergisi (2024) Vol. 12, Iss. 4, pp. 676-685
Open Access
Page 1

Scroll to top