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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review
Esa Abiso Godana, Qiya Yang, Xiaoyun Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17584-17596
Closed Access | Times Cited: 17

Showing 17 citing articles:

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods
Yan He, Pascal Degraeve, Nadia Oulahal
Heliyon (2024) Vol. 10, Iss. 3, pp. e24929-e24929
Open Access | Times Cited: 9
Entomopathogenic fungi promising biocontrol agents for managing lepidopteran pests: Review of current knowledge
Sengodan Karthi, Prabhakaran Vasantha‐Srinivasan, Sengottayan Senthil‐Nathan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103146-103146
Closed Access | Times Cited: 6
Flower-like Biomimetic Enzyme for Rapid and Sensitive Detection of Zearalenone in Vegetable Oil Deodorizer Distillate
Lin Zhiyuan, Xue Minqiao, Jiaojiao Xia, et al.
Analytical Biochemistry (2025), pp. 115780-115780
Closed Access
Construction of Composite Microorganisms and Their Physiological Mechanisms of Postharvest Disease Control in Red Grapes
Jingwei Chen, Hongyin Zhang, Esa Abiso Godana, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 408-408
Open Access
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Unveiling the role of AcWRKY53: Bioinformatics and functional insights into kiwifruit postharvest resistance
Qianhua Zhao, Yu Zhang, Solairaj Dhanasekaran, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113431-113431
Closed Access
Deciphering the mechanism of E3 ubiquitin ligases in plant responses to abiotic and biotic stresses and perspectives on PROTACs for crop resistance
Yingying Su, Guillaume Legrand Ngolong Ngea, Kaili Wang, et al.
Plant Biotechnology Journal (2024)
Open Access | Times Cited: 5
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
Faiz Ur Rahman, Qiunan Zhu, Ziling Wu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113055-113055
Closed Access | Times Cited: 4
Antifungal Capacity of Microcapsules Containing Lactiplantibacillus plantarum TEP15 or Lactiplantibacillus pentosus TEJ4
Yeni Pérez-Ruiz, David Mejía-Reyes, Raymundo Rosas‐Quijano, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 763-763
Open Access | Times Cited: 2
Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies
Guillaume Legrand Ngolong Ngea, Qiya Yang, Meiqiu Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Exploring the frontier of fruit diseases management: Advances in nano-based and biocontrol strategies and underlying action mechanism
Chen Shi, Xiang Li, Guo Jiahu
South African Journal of Botany (2024) Vol. 166, pp. 612-623
Closed Access | Times Cited: 1
Isolation and Characterization of Paenibacillus polymyxa B7 and Inhibition of Aspergillus tubingensis A1 by Its Antifungal Substances
Tianyuan Zhao, Jianing Ma, Meiwei Lin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2195-2195
Open Access | Times Cited: 1
Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit
Yonghua Zhang, Okwong Oketch Reymick, Bin Duan, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106040-106040
Closed Access | Times Cited: 1
Enhancing apple postharvest protection: Efficacy of pectin coatings containing Cryptococcus laurentii against Penicillium expansum
Julieta Quiroga, Yesica Lambrese, María Guadalupe Lugo García, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110934-110934
Closed Access | Times Cited: 1
Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.)
Juan Antonio Torres-Rodríguez, Juan José Reyes-Pérez, Mercedes Carranza-Patiño, et al.
Emirates Journal of Food and Agriculture (2024) Vol. 36, pp. 1-9
Open Access
Exploring Brominated Aromatic Butenolides from Aspergillus terreus EGF7-0-1 with Their Antifungal Activities
Hao Fan, Xuehua Shao, Pingping Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 19869-19882
Closed Access
Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit
Yonghua Zhang, Lu Li, Yafeng Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Tomato Synaptotagmin F accelerates fruit ripening, shortens fruit shelf-life and increases susceptibility to Penicillium expansum
Ziyu Wang, Min Miao, Dongxin Tao, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113235-113235
Closed Access
Lactiplantibacillus plantarum-based living antiseptic coating combats postharvest anthracnose infection
Lin Huang, Shuaishuai Qin, Yahong Mao, et al.
LWT (2024) Vol. 211, pp. 116926-116926
Open Access
Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition
Zhen Li, Yu Wang, Rui Li, et al.
Food Microbiology (2024) Vol. 127, pp. 104683-104683
Closed Access
The Hidden World within Plants 2.0
Essaïd Ait Barka, Philippe Jeandet, Rachid Lahlali
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2903-2903
Open Access
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