OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Coexisting with Ice Crystals: Cryogenic Preservation of Muscle Food─Mechanisms, Challenges, and Cutting-Edge Strategies
Yong Xie, Kai Zhou, Li-jun Tan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19221-19239
Closed Access | Times Cited: 5
Yong Xie, Kai Zhou, Li-jun Tan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19221-19239
Closed Access | Times Cited: 5
Showing 5 citing articles:
Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications
Hu Rui, Da‐Wen Sun, You Tian
Trends in Food Science & Technology (2024) Vol. 151, pp. 104590-104590
Open Access | Times Cited: 2
Hu Rui, Da‐Wen Sun, You Tian
Trends in Food Science & Technology (2024) Vol. 151, pp. 104590-104590
Open Access | Times Cited: 2
Focusing on New Discoveries in Food Technology and Creating a New Future of Nutrition and Health: An Introduction to the 4th International Symposium of Food Science, Nutrition and Health in Dalian, China
Mingqian Tan, Jiarun Han, Yuhao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15128-15132
Closed Access
Mingqian Tan, Jiarun Han, Yuhao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15128-15132
Closed Access
Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic
Huiying Li, Huijing Chen, Z.Z. Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141276-141276
Closed Access
Huiying Li, Huijing Chen, Z.Z. Shi, et al.
Food Chemistry (2024) Vol. 463, pp. 141276-141276
Closed Access
Efficient Inhibition of Ice Recrystallization During Frozen Storage: Based on the Diffusional Suppression Effect of Silk Fibroin
Yong Xie, Mingzhu Wang, Xiaoyan Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Yong Xie, Mingzhu Wang, Xiaoyan Liu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
