OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids
Oshin Sahni, John Didzbalis, John P. Munafo
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 625-633
Closed Access | Times Cited: 7
Oshin Sahni, John Didzbalis, John P. Munafo
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 625-633
Closed Access | Times Cited: 7
Showing 7 citing articles:
Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing
Dandan Pu, Boya Cao, Zikang Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141029-141029
Closed Access | Times Cited: 7
Dandan Pu, Boya Cao, Zikang Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141029-141029
Closed Access | Times Cited: 7
Umami and saltiness enhancements of vegetable soup by enzyme-produced glutamic acid and branched-chain amino acids
Kiyota Sakai, Masamichà Okada, Shotaro Yamaguchi
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Kiyota Sakai, Masamichà Okada, Shotaro Yamaguchi
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Consumption of Citric Acid by Bees Promotes the Gland Development and Enhances Royal Jelly Quality
Xue Wang, Quanzhi Ji, Zheng Xing, et al.
Life (2024) Vol. 14, Iss. 3, pp. 340-340
Open Access
Xue Wang, Quanzhi Ji, Zheng Xing, et al.
Life (2024) Vol. 14, Iss. 3, pp. 340-340
Open Access
Case Studies of Human Body Requirements of Sugar, Salt, and Milkfat. A Nutritional and Chemical Review
Salvatore Parisi
Springer briefs in molecular science (2024), pp. 39-46
Closed Access
Salvatore Parisi
Springer briefs in molecular science (2024), pp. 39-46
Closed Access
Sugar, Salt, Milkfat as Flavour and Satiety Ingredients. A Chemical Perspective
Salvatore Parisi
Springer briefs in molecular science (2024), pp. 1-25
Closed Access
Salvatore Parisi
Springer briefs in molecular science (2024), pp. 1-25
Closed Access
Key saltiness-enhancing substances in Maillard reaction products derived from chicken breast hydrolysate: Identification, saltiness-enhancing ability and mechanism
Ruiyi Zheng, Lili Zhang, Xingming Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140881-140881
Closed Access
Ruiyi Zheng, Lili Zhang, Xingming Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140881-140881
Closed Access
Kinetic Approach of Saltiness Perception
A. K. F. Ignácio, Marisol Pizarro, Covarrubias Camila, et al.
Journal of Advanced Chemical Sciences (2024) Vol. 10, Iss. 2, pp. 795-796
Open Access
A. K. F. Ignácio, Marisol Pizarro, Covarrubias Camila, et al.
Journal of Advanced Chemical Sciences (2024) Vol. 10, Iss. 2, pp. 795-796
Open Access
