OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of Polysaccharide–Protein Hydrogels with an Ultrafast Self-Healing Property as a Superior Oral Delivery System of Probiotics
Jiaqi Qiu, Siyuan Xiang, Miyao Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18842-18856
Closed Access | Times Cited: 5
Jiaqi Qiu, Siyuan Xiang, Miyao Sun, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18842-18856
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Optimization of Ph-Responsive Microgel for the Co-Delivery of Weizmania Coagulans and Procyanidins to Enhance Survival Rate and Tolerance
Qing Zhang, Yixuan Zhao, Yannan Chen, et al.
(2024)
Closed Access
Qing Zhang, Yixuan Zhao, Yannan Chen, et al.
(2024)
Closed Access
Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance
Qing Zhang, Yu-Jin Yang, Yannan Chen, et al.
Food Chemistry (2024) Vol. 464, pp. 141691-141691
Closed Access
Qing Zhang, Yu-Jin Yang, Yannan Chen, et al.
Food Chemistry (2024) Vol. 464, pp. 141691-141691
Closed Access
Hydrogel-Assisted Robust Supraparticles Evolved from Droplet Evaporation
Xiaojing Wang, Yiming Xu, Siyuan Xiang, et al.
ACS Nano (2024)
Closed Access
Xiaojing Wang, Yiming Xu, Siyuan Xiang, et al.
ACS Nano (2024)
Closed Access
