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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time
Yuqing Zhong, Yongling Lu, Lishuang Lv
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 9

Showing 9 citing articles:

Plant growth-promoting rhizobacteria (PGPR) improve the growth and quality of several crops
Tongrui Zhang, Qinhao Jian, Xinzhuan Yao, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31553-e31553
Open Access | Times Cited: 8
Ergothioneine, a New Acrolein Scavenger at Elevated Temperature
Yating Gu, Shu‐Rong Wang, Si Bo, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Scavenging Glyoxal and Methylglyoxal by Synephrine and Neohesperidin from Flowers of Citrus aurantium L. var. amara Engl. in Mice and Humans
Liang Yu, Xinyu Zhao, Yujia Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8027-8038
Closed Access | Times Cited: 2
L-theanine abates oxidative stress and mitochondrial dysfunction in myocardial ischemia-reperfusion injury by positively regulating the antioxidant response
Wylly Ramsés García‐Niño, Francisco Correa, Alejandra Zúñiga-Muñoz, et al.
Toxicology and Applied Pharmacology (2024) Vol. 486, pp. 116940-116940
Closed Access | Times Cited: 1
Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea
Yuqing Zhong, Chen Yang, Yongling Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13240-13249
Closed Access | Times Cited: 1
Epicatechin-Promoted Formation of Acrylamide from 3-Aminopropionamide Via Postoxidative Reaction of B-Ring
Yajing Qi, Jiahao Cheng, Wangmin Ding, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15301-15310
Closed Access | Times Cited: 1
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization
Piaopiao Long, Shengxiao Su, Mingchun Wen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 40, pp. 22303-22315
Closed Access
Determination of Amino Acids of Novel Food in Food by HPLC Coupled with Pre-Column Derivatization
Chijie Xiao, Jing Xiao, Yuan Wu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4012-4012
Open Access
Hyperspectral imaging combined with convolutional neural network for Pu'er ripe tea origin recognition
Man Chen, Wang Guo, Xinqiang Yi, et al.
Journal of Food Composition and Analysis (2024), pp. 107093-107093
Closed Access
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