OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity
Yuanhang Yao, Monica Whent, Yanfang Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19523-19530
Closed Access | Times Cited: 6

Showing 6 citing articles:

Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
Changling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140633-140633
Closed Access | Times Cited: 5

Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities
Huan Wu, Fangxiang Dong, Yanfang Li, et al.
Food Research International (2025) Vol. 205, pp. 115950-115950
Closed Access

Hybrid hydrolysates of soy protein and lactoferrin exerts synergistic antioxidant and anti-fatigue effect by modulating Keap1/Nrf2/HO-1 pathways
Xiaoyan Zheng, Zhuan Fu, Hongxia Qu, et al.
International Journal of Biological Macromolecules (2025), pp. 142151-142151
Closed Access

Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties
Veronica Ferrucci, Marco Miceli, Chiara Pagliuca, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3

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