Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (Acipenser baerii × Acipenser schrenckii)
N. Wang, Guixin Han, Yuanhui Zhao, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 3

Showing 3 citing articles:

Umami Characteristics and Taste Improvement Mechanism of Meat
Md Jakir Hossain, AMM Nurul Alam, Eun-Yeong Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 515-532
Open Access | Times Cited: 12
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Exploring Putative Kokumi Oligopeptides in Classic Sparkling Wines with a UHPLC-ESI-MS/MS Targeted Protocol
Daniele Perenzoni, Luca Dellafiora, Florinda Perugino, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 47, pp. 26189-26208
Closed Access
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