OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 6
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 6
Showing 6 citing articles:
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 4
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 4
Computational Screening for the Dipeptidyl Peptidase-IV Inhibitory Peptides from Putative Hemp Seed Hydrolyzed Peptidome as a Potential Antidiabetic Agent
Arisa Thongtak, Kulpariya Yutisayanuwat, Nathaphat Harnkit, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5730-5730
Open Access | Times Cited: 2
Arisa Thongtak, Kulpariya Yutisayanuwat, Nathaphat Harnkit, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5730-5730
Open Access | Times Cited: 2
Improved Skeletal Muscle Mass and Strength Through Protamex-Mediated Hydrolysis of Perilla Seed Cake: Elevated Rosmarinic Acid Levels as a Contributing Factor
Eun Sol Hwang, Yuran Noh, Hyun Young Jeong, et al.
(2024)
Closed Access
Eun Sol Hwang, Yuran Noh, Hyun Young Jeong, et al.
(2024)
Closed Access
Improved skeletal muscle mass and strength through Protamex-mediated hydrolysis of perilla seed cake: Elevated rosmarinic acid levels as a contributing factor
Eun Sol Hwang, Yuran Noh, Hyun Young Jeong, et al.
Food Chemistry (2024) Vol. 463, pp. 141369-141369
Closed Access
Eun Sol Hwang, Yuran Noh, Hyun Young Jeong, et al.
Food Chemistry (2024) Vol. 463, pp. 141369-141369
Closed Access
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting Enzyme, stability, antihypertension, and ferrous-transmembrane absorption
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access
Xinyu Zheng, Jun Ma, Anyu Zhang, et al.
Food Bioscience (2024), pp. 105595-105595
Closed Access
Scientific Mapping of Chia Protein Research: State of the Art and Future Trends
Júlia Scherer Santos, Alessandro D’Urso, César Augusto Sodré da Silva, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4181-4181
Open Access
Júlia Scherer Santos, Alessandro D’Urso, César Augusto Sodré da Silva, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4181-4181
Open Access
